HOME

OSU Surimi School & Forum USA

Surimi School Asia

Surimi School Europe

Surimi Forum Japan

Surimi School Korea

SURIMI TEXTBOOK

This 3rd edition (2014) extensively updated serve the surimi industry globally.The 4 edition is likely to be released in 2022-2023.

Ohmic heatinG by RAPSA

Almost all tropical surimi and pollock low grade surimi are downgraded due to conventional waterbath heating. To get the accurate value of your surimi sold or purchased, surimi paste must be cooked rapidly.

Ohmically Cooked Gels

Current waterbath cooking underestimate the value of all tropical surimi and low grade pollock surimi.Get out of your old tradition and adapt the fast heating ohmic cooking for your profit and better QC.

 

Surimimanís technical views

How to find a real value of surimi made from protease-laden fish

Potato powder can be a breakthrough with egg white crisis as an enzyme inhibitor

Pollock oil for healthy nutrition

Go Green Ė Get out of cooking surimi using plastic sausage casing. Letís start to use environment-friendly stainless steel surimi cooking tube.

Surimi as an effective fat blocker in fried foods

 

 

 

HOME

OSU Surimi School & Forum USA

Surimi School Asia

Surimi School Europe

Surimi Forum Japan

Surimi School Korea