This 3rd edition (2014) extensively updated serve the surimi industry globally.† The 4 edition is likely to be released in 2022-2023.
Almost all tropical surimi and pollock low grade surimi are downgraded due to conventional waterbath heating. To get the accurate value of your surimi sold or purchased, surimi paste must be cooked rapidly.
Current waterbath cooking underestimate the value of all tropical surimi and low grade pollock surimi.† Get out of your old tradition and adapt the fast heating ohmic cooking for your profit and better QC.
Go Green Ė Get out of cooking surimi using plastic sausage casing. Letís start to use environment-friendly stainless steel surimi cooking tube.