The 10th & "Last" Surimi School Europe  
(Madrid)
Wed- Fri, 20-22 Sept 2017

New Program:
GLOBAL SURIMI FORUM
The 1st Global Surimi Forum (Asia) in Tokyo
(the 3rd Surimi Forum Japan): Feb 2018
Global Surimi Forum (Europe) in 2019
Global Surimi Forum (North America) in 2020


The 12th Surimi School Asia: Oct, 2018


The 17th & "Last" Surimi Industry Forum (USA): May 9, 2017
The 25th
& "Last" OSU Surimi School (USA): May 10-12, 2017
(Seafood Show Brussels - April 25-27, 2017)
Featuring
Signature Surimi Pizza

The 2016 IFT Bor S. Luh International Award   Ceremony Video

Crabstick for everyone (Oct 2015)  

CalPro (Nov 2015)                                            

Suisan Times             Minato Shinbun             Kamaboko Tsushin

What's   better - Real Crab or Real Krab?

American Seafoods Company presented "Partnership Trophy" to Dr. Park

Dr. Park - one of Seafood’s Most Powerful Executives 100 (Seafood   Executive, 2012).

Astoria becomes surimi capital (Daily Astorian, May 15, 2012)

Dr. Park received the 2011 Harold Macy Award

Dr. Jae Park - OSU Who's who?

Surimi Story of USA went to the FolkLife Festival at the Smithsonian Museum
Surimiman's
Since 1993
Surimi School Worldwide
Awards & Media Coverages
Recipes for Various
Surimi Seafood Applications
Trident Seafoods
Trans Ocean
Shining Ocean
King & Prince
Aquamar
LM Foods
RAPSA

LOVESURIMI managed by ADISUR
Surimiman's Home Page
Dr. Park's 3rd
Edition, Surimi
and Surimi
Seafood (2014)
Program Background
Surimiman's Blog
Previous Programs
What are Surimi and
Surimi Seafood?: For
Chefs and Cullinarians
The US History - The 30-yr Production of Crabstick in the United States
Expert's Opinions


Surimiman is
cutting a mile long
surimi pasta!
Chef Jake's
Surimi Seafood
(Magazine)
Fish Cake Hash
Surimi Pasta -
Prottuccini
...
RAPSA for Accurate Gel Cooking
(Video)
: Current waterbath cooking
underestimate the value of
almost all surimi
except high grade
surimi without protease (i.e. Alaska
pollock A grade or higher) based on the
production of crabstick and fried surimi
seafood.
Therefore
surimi used for
crabstick or fried fish cake must
be evaluated using fast cooking
RAPSA method
.
Go Green!!!
Get out of cooking surimi
using sausage casing! Let's
start Environment-friendly
Stainless Steel Surimi
Cooking Tubes.
Japan celebrated
the 900 years of Kamaboko
Production
Surimi Technology (Past,
Present, and Future):
Keynote Lecture at the 8th
World Fisheries Congress
(May 23-27, 2016) Busan,
Korea
Ohmic
Cooking 101
Job Openings within Surimi and Surimi Seafood Industry
BACKGROUND
Celebrating the 25 OSU Surimi Schools offered by Dr. Park