 | France TV CANAL+ featured "The First in the World" (Fall 2017) |
| Surimiman at "Think Out Loud" by OPB Aug 31, 2017 |
| Dr. Park - the 2016 IFT Bor S. Luh International Award |
| Crabstick for everyone (Oct 2015) | |
| CalPro (Nov 2015) |
| Surimi Forum Japan 2013 | |
| Suisan Times Minato Shinbun Kamaboko Tsushin |
| What's better - Real Crab or Real Krab? |
| Dr. Park - one of Seafood’s Most Powerful Executives 100 (Seafood Executive, 2012). |
| Astoria becomes surimi capital (Daily Astorian, May 15, 2012) |
| Dr. Park received the 2011 Harold Macy Award |
| Dr. Jae Park - OSU Who's who? |
| Surimi Story of USA went to the FolkLife Festival at the Smithsonian Museum |
| American Seafoods Company presented "Partnership Trophy" to Dr. Park: April 12, 2011 | |
| Surimiman's |
| Since 1993 |
Surimi School Worldwide
Media Coverages
| Upcoming Events |
| Recipes for Various Surimi Seafood Applications |
| RAPSA |
| Expert's Opinions |
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| RAPSA for Accurate Gel Cooking (Video): Current waterbath cooking underestimate the value of almost all surimi except high grade surimi without protease (i.e. Alaska pollock A grade or higher) based on the production of crabstick and fried surimi seafood. Therefore surimi used for crabstick or fried fish cake must be evaluated using fast cooking RAPSA method. |
| Go Green!!! Get out of cooking surimi using sausage casing! Let's start Environment-friendly Stainless Steel Surimi Cooking Tubes. |
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The 12th Surimi School Asia (Bangkok): Oct 31-Nov 2, 2018 The 11th Surimi School Europe & Forum: Sept 2019 The 26th Surimi School & Forum USA: Fall 2020 The 4th Surimi Forum Japan (Tokyo): March 2021 |
Customized Mini Surimi School - Contact Dr. Park |