| The 15th Surimi Industry Forum (USA): May 5, 2015 The 23rd OSU Surimi School (USA): May 6-8, 2015 The 9th Surimi School Europe & Forum: September 2015
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 | Surimi Forum Japan 2013 |
| What's better - Real Crab or Real Krab? |
| Dr. Park - one of Seafood’s Most Powerful Executives 100 (Seafood | |
| Executive, 2012). |
| Astoria becomes surimi capital (Daily Astorian, May 15, 2012) |
| Dr. Park received the 2011 Harold Macy Award |
| Dr. Jae Park - OSU Who's who? |
| Surimi Story of USA went to the FolkLife Festival at the Smithsonian Museum | |
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| RAPSA for Accurate Gel Cooking (Video): Current waterbath cooking underestimate the value of almost all surimi except high grade surimi without protease (i.e. Alaska pollock A grade or higher) based on the production of crabstick and fried surimi seafood. Therefore surimi used for crabstick or fried fish cake must be evaluated using fast cooking RAPSA method. |