|The 23rd OSU Surimi School (USA): May 6-8, 2015
The 15th Surimi Industry Forum (USA): May 5, 2015
The 9th Surimi School Europe & Forum: September 2015
| Surimi Forum Japan 2013|
| What's better - Real Crab or Real Krab?|
|Dr. Park - one of Seafood’s Most Powerful Executives 100 (Seafood|
| Astoria becomes surimi capital (Daily Astorian, May 15, 2012)|
| Dr. Park received the 2011 Harold Macy Award|
| Dr. Jae Park - OSU Who's who?|
|Surimi Story of USA went to the FolkLife Festival at the Smithsonian Museum|
|RAPSA for Accurate Gel
the value of almost all
surimi except high grade
surimi with protease (i.e.
Alaska pollock A grade or
higher) based on the
production of crabstick
and fried surimi seafood.
Therefore surimi used
for crabstick or fried
fish cake must be
evaluated using fast
cooking RAPSA method.