-Surimi School ASIA Webinar-
The 13th Surimi School Asia (Bangkok)
3 5 November 2021
The program development meeting was held in Bangkok on
Friday Dec 6, 2019. A photo
of leaders who attended the meeting.
Sponsors 2021
Lucky Union Foods (LUF), Young Nam Machinery, Bibun/Nichimo, ManA Frozen Foods,
Pacific Surimi, Future Seafood/Ngoc Tuan Surimi, Andaman Surimi Industries, Lycored, SDBNI, Ajinomoto, Nippon Suisan (Nissui), Multivac, Flottweg (listed as confirmed)
(LISTED AS CONFIRMED)
Contact Prof. Park to be a sponsor.
We all
have been suffered tremendously due to COVID-19. Even though we see some lights as we try to
come out of the long tunnel, we are still in a difficult condition to have
in-person surimi school program. To
continue to be connected each other within our
industry, Jae Park Surimi School has now moved to offer surimi school webinar using the previously proposed
schedule. In addition, since it is also difficult to keep audience in front of
PC for all day, we are going to offer a shortened version: 2.5 3 hr
program a day for 3 consecutive days. Audience can select
the subjects according to their interest.
Registrations &
Enrollment:
EARLY
REGISTRATION IS ENCOURAGED (by Oct 1, 2021). With your e-mail to
surimiman1@yahoo.com, you will be pre-registered. Please complete the following
registration form based on your interest.
_____________________________________________________________
Name: Email: Phone:
Company:
Registration fee
will be $100 a day per person. If you
subscribe the program for 3 days, the fee will be $250. Please mark X on the ( ).
( ) Day 1 (3 Nov 2021) - (Resources/Market/Supply/Trends)
( ) Day 2 (4 Nov 2021) - (Production/Quality Control/Safety):
( ) Day 3 (5 Nov 2021) - (Surimi Seafood/Ingredients/New Technology/ New
Product Development).
_____________________________________________________________
Please send your
registration form to Dr. Jae Park and
you will receive an invoice to complete your registration.
Upon completion of your
registration, a zoom link and details will be provided separately.
World Clock
|
Bangkok |
Mumbai |
Paris |
Tokyo |
Seoul |
Seattle |
|
11:00a |
9:30a |
6:00a |
1:00p |
1:00p |
9:00p |
|
2:00 p |
12:30p |
9:00a |
4:00p |
4:00p |
12:00a |
Daylight saving time in the United States is over on Nov 7.
Program daily time schedule has been set with consideration of various
regions to minimize the inconvenience for attendees and speakers. (Europeans, if this time schedule is too early,
please try Surimi School USA
Webinar.)
______________________________________________________
Surimi School Asia Webinar: 3 5 November 2021
Day 1 [3 November 2021, Bangkok Time] (Resources/Market/Supply/Trends)
11:15 11:20a
(5 min) Welcome to Day 1, Program
Introduction, Dr. Jae Park
11:20 11:45a
(25 min) Resource Update Tropical
Fish, Mr. Duncan Leadbitter (Fish Matters) & Mr. Dave Martin
(Sustainable Fisheries)
11:45 12:10p
(25 min) Surimi Production Update
(Tropical Fish), Dr. Pascal Guenneugues (Future
Seafood)
12:10 12:20p
(10 min) Surimi Production Update
(Alaska pollock), Mr. Mark JoHahnson (Westward)
12:20 12:30p
(10 min) Surimi Production Update
(Pacific whiting), Mr. Brendan McKenna (Pacific Surimi)
12:30 12:45p
(15 min) Market Updates in Japan,
Mr.
Yoshihito Nishino (NISSUI)
12:45 1:10p
(25 min) Market Updates in Thailand
and SE Asia, Mr. Teerasak Modkaew,
Director, LUF.
1:10 1:40p
(30 min) Global Surimi Supplies
and Demand including the trend in the era of COVID-19, Dr. Pascal Guenneugues (Future Seafood)
1:40
1:55p (15 min) Discussion
1:55 2:15p
(20 min) Sponsors presentation
with their business related to Day 1 topics.
(5
min) Andaman
Surimi
(5
min) ManA Frozen Foods
(3
min) Future
Seafood/Ngoc Tuan Surimi
(3
min) Pacific
Surimi
2:15p Adjourn for
Day 1
***********************************************************************
Day 2 [4 November 2021, Bangkok Time] (Production/Quality Control/ Safety):
11:15 11:20a (5 min) Welcome
to Day 2, Program Introduction, Dr. Jae Park
11:20 11:45a (25 min) Modern Technology Advances in Tropical Surimi Production, Dr. Pascal Guenneugues (Future Seafood)
11:45 12:10a
(25 min) Bad Enzymes and
Good Enzyme: Are They Fighting Each Other? Dr. Jirawat Yongsawatdigul (Suranari University of Technology)
12:10 12:30p (25 min) New
Development: Crabstick using 3-D Print Technology, Dr. Hyun Jin Park (Korea University)
1:00
1:25p (25 min) The Status of
Fish Protein Isolate: Is it real or just a dream? Dr. Tyre
Lanier (North Carolina State University)
1:25
1:40p (15 min) Microplastic
Issues in Fish, Dr. Susanne Brander (Oregon State University)
1:40 1:50p (10 min) Discussion
1:50 2:10p (20 min) Sponsors
presentation with their business related to Day 2 topics.
(5
min) Young Nam
Machinery
(5
min) Lucky Union Foods
(5
min) SDBNI
2:15p Adjourn
for Day 2
***********************************************************************
Day 3 [5 November 2021, Bangkok Time]: (Surimi Seafood/ Ingredients/New Technology/ New
Product Development).
11:15
11:20a (5 min) Welcome
to Day 3, Program Introduction, Dr. Jae Park
11:20 11:50a (30 min) Shelf
Stable Seafood using Shaka Retort? Dr. Louise
Wicker, Louisiana State University
11:50 12:25p (35 min) Cultured
Muscle Proteins, Dr. Tyre Lanier (North Carolina
State University)
12:25 12:55p (30 min) Plant-based
Seafood and Meat Products, Dr. Jung Han (Pulmuone
USA)
12:55 1:20p (25 min) Fast
Cooking by Ohmic Heating: Accurate Quality & Higher Profit based on a
success story, Dr. Jae Park (Oregon State University)
1:20 1:45p
(25 min) New Development: Superior
Taste of Crab Extract based on Amino Acid Analysis and Sensory Test, Mr.
Shohei Kaneuchi (Nippon
Suisan)
1:45 2:00p
(15 min) Sponsors presentation
with their business related to Day 3 topics.
(5 min) Ajinomoto
(3
min) Nippon Suisan (Nissui)
(3
min) Multivac
2:00p 2:30p (30
min) Discussion & Adjourn for Day
3
******************************
GROUP PHOTOS:
1996, 1998,
2000, 2002, 2004, 2006, 2008, 2010, 2012, 2014, 2016, 2018
