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-Surimi School USA Webinar-

The 26th OSU Surimi School

The 18th Surimi Industry Forum

Nov 30 Dec 2, 2021

OSUSurimi

 

2021 SPONSORS

PLATINUM UniSea, Trident Seafoods, Maruha Nichiro North America, Flottweg

GOLD ASMI, Takasago USA, Lycored, T.Hasegawa, Shining Ocean

SILVER Pacific Blends, MGB Ingredients, Pacific Surimi, Arctic Storm Management, King and Prince Seafood, Beck Pack Systems (listed as confirmed)

 

Contact Dr. Park for any question on sponsorship.

Sponsors for the OSU Surimi School Previous Years

 

We all have been suffered tremendously due to COVID-19. Even though we see some lights as we try to come out of the long tunnel, we are still in a difficult condition to have in-person surimi school program. To continue to be connected within our industry, Jae Park Surimi School has now moved to offer surimi school webinar using the previously proposed schedule. Since it is also difficult to keep audience in front of PC for all day, we are going to offer a shortened version: 2.5 3 hr program a day for 3 consecutive days. Audience can select the subjects according to their interest.

 

 

Registrations & Enrollment:

EARLY REGISTRATION IS ENCOURAGED (by Nov 1, 2021)With your e-mail to surimiman1@yahoo.com, you will be pre-registered. Please complete the following registration form based on your interest.

_____________________________________________________________

Name: Email: Phone:

Company:

Registration fee will be $150 a day per person. If you subscribe the program for 3 days, the fee will be $400. Please mark X on the ( ).

( ) Day 1 (Nov 30, 2021) - (Resources/Market/Supply/Trends)

( ) Day 2 (Dec 1, 2021) - (Production/Quality Control/Safety):

( ) Day 3 (Dec 2, 2021) - (Surimi Seafood/Ingredients/New Technology/ New Product Development). 

_____________________________________________________________

Please mail the above form and a registration check made payable to: Oregon State University. If you prefer a wire transfer, please let us know.

Dr. Jae Park
OSU Seafood Lab
2001 Marine Drive #253
Astoria, OR 97103-3427, USA

Tel: 503-325-4531; Fax: 503-325-2753
E-mail: jae.park@oregonstate.edu AND surimiman1@yahoo.com.

Upon completion of your registration, a zoom link and details will be provided separately.

______________________________________________________

Surimi School USA (Virtual): Nov 30 Dec 2, 2021

Day 1 (Nov 30, 2021) - Part A (Resources/Market/Supply/Trends): 2.5 3 hr

Resource Update USA 20 min, Dr. Jim Ianelli (NOAA)

Resource Update Tropical Fish 15 min, Mr. Duncan Leadbitter (Fish Matters)

Surimi Production Update (Alaska pollock) 15 min, Mr. Mark JoHahnson (Westward Seafoods)

Surimi Production Update (Pacific whiting) 10 min, Mr. Brendan McKenna (Pacific Surimi)

Surimi Production Update (Alaska pollock/Russia) 10 min, Mr. Richard Draves (Consultant)

Market Update, Surimi Seafood (USA) 10 min, Dr. Craig Morris (GAPP recently conducted the survey)

Market Updates (Japan) 20 min, Mr. Takashi Matsumoto (UniSea/NISSUI)

Global Surimi Supplies and Demand including trends in the era of COVID-19 50 min, Dr. Pascal Guenneugues (Future Seafood)

Discussion with those who stay a little longer.

 

Day 2 (Dec 1, 2021) - Part B (Production/Quality Control/Safety): 2.5 3 hr

Modern Technology Advances in Tropical Surimi Production 30 min, Dr. Pascal Guenneugues (Future Seafood)

Bad Enzymes and Good Enzyme: Are They Fighting Each Other? 30 min, Dr. Jae Park (SOU)

Fast Cooking by Ohmic Guarantees Higher Profit based on a success story 30 min, Dr. Jae Park (OSU)

Modern Technology Used in Sanitation during the COVID Era 30 min, Dr. Si Hong Park (OSU)

The Status of Fish Protein Isolate: Is it real or just a dream? 30 min, Dr. Tyre Lanier (NC State University)

Microplastic Issues in Fish 20 min, Dr. Susan Brander (OSU)

Discussion with those who stay a little longer.

 

Day 3 (Dec 2, 2021) - Part C (Surimi Seafood/Ingredients/New Technology/ New Product Development). 

Shelf Stable Surimi Seafood using Shaka Retort? 30 min, Dr, Louise Wicker, LSU

Cultured Muscle Proteins 30 min, Dr. Tyre Lanier (NC State University)

Plant-based Seafood and Meat Products 30 min, Dr. Jung Han (Pulmuone USA)

Robo-pack and Automation 30 min, Find a speaker from Marel or Multivac

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GROUP PICTURES

GroupPhoto2017

 

 

Covered at Daily Astorian (April 18, 2003)

Comments from the attendees at the previous OSU Surimi School

 

CID Approved by USDA

No More Imitation by FDA

Update - Fish Protein Isolate

RAPSA Ohmic Cooker

Carmine must be declared by Jan 05, 2011

30-yr Celebration of the US Crabstick Industry

Important Documents and Presentations for Surimi and Surimi Seafood Industry

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