-Surimi School USA -
The 27th OSU Surimi School
The 19th Surimi Industry Forum
Nov 29 – Dec 1, 2022
Embassy Suite
North Seattle/Lynnwood
We all were suffered tremendously
due to COVID-19 for the last two years. As we see a light of ending the
pandemic, we are moving slowly to prepare for the next surimi school.
Many of sponsors have
expressed their ideas/opinions that the program must be offered “in-person”. We
concur that the development of our network through the surimi school is very
important.
PLATINUM – Maruha Nichiro North America, UniSea, Trident Seafoods,
GOLD – Pacific Surimi, Lycored, T. Hasegawa, ASMI,
Arctic Storm Management,
SILVER
– Pacific
Blends, GAPP, King & Prince Seafood, Beck Pack Systems,
More to be added as we continue to make a preparation progress.
(Listed
as confirmed: May 19, 2022)
Contact Dr. Park for any question on
sponsorship.
Sponsors
for the OSU Surimi School Previous Years
________________________________________________________________
Registrations & Enrollment:
EARLY REGISTRATION IS ENCOURAGED (by Nov
1, 2021). With your e-mail to surimiman1@yahoo.com, you will be pre-registered. Please complete the following
registration form based on your interest.
_____________________________________________________________
Name: Email: Phone:
Company:
Registration
fee will be $150 a day per person.
If you subscribe the program for 3 days, the fee will be $400. Please
mark X on the ( ).
( )
Day 1 (Nov 30, 2021) - (Resources/Market/Supply/Trends)
( ) Day 2 (Dec 1,
2021) - (Production/Quality Control/Safety):
( )
Day 3 (Dec 2, 2021) - (Surimi Seafood/Ingredients/New Technology/ New Product
Development).
_____________________________________________________________
Please mail
the above form and a registration check made payable to: Oregon State
University. If you prefer a wire transfer, please let us know.
Dr. Jae Park
OSU Seafood Lab
Tel: 503-325-4531; Fax: 503-325-2753
E-mail: jae.park@oregonstate.edu AND
surimiman1@yahoo.com.
Upon completion of your registration, a zoom
link and details will be provided separately.
World Clock
|
Seattle |
Bangkok |
Mumbai |
Paris |
Tokyo |
Seoul |
|
1:00p |
4:00a |
2:30a |
10:00p |
6:00a |
6:00a |
|
4:00p
|
7:00a |
5:30a |
01:00a |
9:00a |
9:00a |
Daylight saving time in the United States is over on Nov 7.
Program daily time schedule has been set
with consideration of various regions to minimize the inconvenience for
attendees and speakers. (All Asians and Europeans – if this time
schedule is too early or too late, respectively, please try Surimi School Asia Webinar.)
______________________________________________________
Surimi
School USA (Virtual): Nov 30 – Dec 2, 2021
All schedules are under Pacific Standard
Time (Seattle).
Day 1 (Nov 30,
2021; Seattle Time) – Surimi Industry Forum (Resources/Market/Supply/Trends):
1:15 –
1:20p (5 min) Welcome
to Day 1, Program Introduction, Dr. Jae Park
1:20 –
1:40p (20 min) 1a-
Resource Update USA, Dr. Jim Ianelli (NOAA)
1:40 –
1:55p (15 min) 1b-
Resource Update Tropical Fish, Mr. Dave Martin (Sustainable Fisheries) &
Mr. Duncan Leadbitter (Fish Matters)
1:55 –
2:05p (10 min) 1c-
Surimi Production Update (Alaska pollock), Mr. Mark JoHahnson (Westward
Seafoods)
2:05 –
2:15p (10 min) 1d-
Surimi Production Update (Pacific whiting), Mr. Brendan McKenna (Pacific
Surimi)
2:15 –
2:30p (15 min) 1e-
Market Update, Surimi Seafood (USA), Mr. Murry Park (Trans Ocean Products)
2:30 –
2:50p (20 min) 1f-
Market Updates in Japan, Mr. Takashi Matsumoto (UniSea/NISSUI)
2:50 – 3:
30p (40 min) 1g-
Global Surimi Supplies and Demand including trends in the era of COVID-19, Dr.
Pascal Guenneugues (Future Seafood)
3:30 –
3:50p (20 min) Discussion
3:50 –
4:15p (25 min) Sponsor’s
presentation with their business related to Day 1 topics.
(3
min) UniSea
(5
min) Maruha Nichiro NA
(5
min) ASMI
(5 min) Flottweg
(3
min) Pacific Surimi
(3
min) GAPP
(5
min) Arctic Storm
4:15p Adjourn
for Day 1
Day 2 (Dec 1, 2021, Seattle Time) (Production/Quality
Control/Safety)
1:15 – 1:20p (5 min) Welcome
to Day 2, Program Introduction, Dr. Jae Park
1:20 –
1:55p (35 min) 2a-
Important Factors in Surimi Production for Yield and Quality, Dr. Jae Park
(Oregon State University)
1:55 –
2:15p (20 min) 2b- Fast Cooking by Ohmic Heating Guarantees Higher Quality
& Profit based on a success story, Dr. Jae Park (Oregon State University)
2:15 –
2:50p (35 min) 2c-
Effective Food Safety & Sanitation during the COVID, Dr. Si Hong Park (Oregon State University)
2:50 –
3:25p (35 min) 2d-
The Status of Fish Protein Isolate: Is it real or just a dream? Dr. Tyre Lanier
(North Carolina State University)
3:25 –
3:45p (20 min) 2e-
Microplastic Issues in Fish, Dr. Susanne Brander (Oregon State University)
3:45 –
3:55p (10 min) Discussion
3:55 –
4:20p (25 min) Sponsor’s
presentation with their business related to Day 2 topics.
(5
min) Takasago USA
(5
min) Lycored
(5
min) T. Hasegawa
(5
min) Pacific Blends
(5
min) Beck Pack System
4:20p Adjourn
for Day 2
Day 3 (Dec 2, 2021, Seattle Time) (Surimi
Seafood/ Ingredients/ New Technology/ New Product Development).
1:15 –
1:20p (5 min) Welcome
to Day 3, Program Introduction, Dr. Jae Park
1:20 –
1:50p (30 min) 3a-
Shelf Stable Seafood using Shaka Retort? Dr. Louise Wicker (Louisiana State
University)
1:50 –
2:25p (35 min) 3b-
Cultured Muscle Proteins, Dr. Tyre Lanier (North Carolina State University)/
Mr. John Pattison (Cultured Decadence)
2:25 –
2:55p (30 min) 3c-
Plant-based Seafood and Meat Products, Dr. Jung Han (Pulmuone USA)
2:55 –
3:25p (30 min) 3d-
New Development: Crabstick using 3-D Print Technology, Dr. Hyun Jin Park
(Korea University)
3:25 –
3:45p (20 min) 3e-
New Development: Superior
Taste of Crab Extract based on Amino Acid Analysis and Sensory Test, Mr. Shohei
Kaneuchi (Nippon Suisan)
3:45 –
4:15p (30 min) Sponsor’s
presentation with their business related to Day 3 topics.
(5
min) Shining Ocean
(5
min) Trident Seafoods
(5
min) Aquamar
(5
min) MGB Ingredients
(5
min) King & Prince Seafood
4:15 –
4:30p (15 min) Discussion
& Adjourn for Day 3
_________________________________________________
_________________________________________________
GROUP PICTURE: including Year 2016
Covered
at Daily Astorian (April 18, 2003)
Important
Documents and Presentations for Surimi and Surimi Seafood Industry
Comments from the attendees at
the previous OSU Surimi School
