Due to
the unprecedented pandemic we all are suffering,
Media
Coverages of the Surimi Forum Japan 2018
*****
I would
like to invite the audience of Surimi Forum Japan to the Surimi School Asia
Webinar.
-Surimi School ASIA Webinar-
The 13th
Surimi School Asia (Bangkok)
3 5
November 2021
Sponsors
2021
Lucky Union Foods (LUF), Young Nam Machinery, Bibun/Nichimo, ManA Frozen Foods, Pacific
Surimi, Future Seafood/Ngoc Tuan Surimi, Andaman Surimi Industries, Lycored,
Ajinomoto, Nippon Suisan, Multivac,
Flottweg (listed as confirmed)
Contact
Prof. Park
to be a sponsor.
We all have been suffered
tremendously due to COVID-19. Even
though we see some lights as we try to come out of the long tunnel, we are
still in a difficult condition to have in-person surimi school program. To continue to be connected each other within
our industry, Jae Park Surimi School has now moved to offer surimi school webinar using the previously proposed schedule. In addition,
since it is also difficult to keep audience in front of PC for all day, we are
going to offer a shortened version: 2.5 3 hr program a day for 3 consecutive days. Audience can
select the subjects according to their interest.
Registrations & Enrollment:
EARLY REGISTRATION IS ENCOURAGED (by Oct
1, 2021). With your e-mail to surimiman1@yahoo.com, you will be pre-registered. Please complete the following
registration form based on your interest.
_____________________________________________________________
Name: Email: Phone:
Company:
Registration
fee will be $100 a day per person. If
you subscribe the program for 3 days, the fee will be $250. Please mark X on
the ( ).
( ) Day 1 (3 Nov
2021) - (Resources/Market/Supply/Trends)
( ) Day 2 (4 Nov
2021) - (Production/Quality Control/Safety):
( ) Day 3 (5 Nov
2021) - (Surimi Seafood/Ingredients/New Technology/ New
Product Development).
_____________________________________________________________
Please send
your registration form to Dr. Jae Park and you will receive
an invoice to complete your registration.
Upon completion of your registration, a zoom link and details will be provided separately.
World Clock
|
Bangkok |
Mumbai |
Paris |
Tokyo |
Seoul |
Seattle |
|
11:00a |
9:30a |
6:00a |
1:00p |
1:00p |
9:00p |
|
2:00 p |
12:30p |
9:00a |
4:00p |
4:00p |
11:00a |
Daylight saving time in the United States is over on Nov 7.
Program
daily time schedule has been set with consideration of various regions to
minimize the inconvenience for attendees and speakers. ______________________________________________________
Surimi
School Asia Webinar: 3 5 November 2021
Day 1 [3 November 2021, Tokyo Time] (Resources/Market/Supply/Trends)
1:15
1:20p (5 min) Welcome to Day 1,
Program Introduction, Dr. Jae Park
1:20 1:45p (25 min) 1a- Resource Update Tropical Fish, Mr. Dave Martin
(Sustainable Fisheries) & Mr. Duncan Leadbitter (Fish Matters)
1:45 2:10p (25 min) 1b- Surimi Production Update (Tropical Fish), Dr. Pascal
Guenneugues (Future Seafood)
2:10 2:20p (10 min) 1c- Surimi Production Update (Alaska pollock), Mr. Mark
JoHahnson (Westward)
2:20 2:30p (10 min) 1d- Surimi Production Update (Pacific whiting), Mr. Brendan
McKenna (Pacific Surimi)
2:30 2:45p (15 min) 1e- Market Updates (Japan), Mr. Yoshihito Nishino
(NISSUI)
2:45 3:10p (25 min) 1f- Market Updates (Thailand and SE Asia), Mr. Teerasak
Modkaew, Director, LUF.
3:10 3:40p (30 min) 1g- Global Surimi Supplies and Demand including the trend in
the era of COVID-19, Dr. Pascal Guenneugues (Future Seafood)
3:40
3:55p (15 min) Discussion
3:55 4:15p (20 min) Sponsors presentation with their business related to Day 1
topics.
(5
min) Andaman Surimi
(5
min) ManA Frozen Foods
(3
min) Future Seafood/Ngoc Tuan Surimi
(3
min) Pacific Surimi
4:15p Adjourn
for Day 1
Day 2 [4 November 2021, Tokyo Time] (Production/Quality Control/Safety):
1:15
1:20p (5 min) Welcome to Day 2,
Program Introduction, Dr. Jae Park
1:15
1:20a (5 min) Welcome to Day 2,
Program Introduction, Dr. Jae Park
1:20 1:45a (25 min) 2a-
The Status of Fish Protein Isolate:
Is it real or just a dream? Dr. Tyre Lanier (North Carolina State University)
1:45 2:00a (15 min) 2b- Microplastic Issues in Fish, Dr. Susanne Brander
(Oregon State University)
2:00
2:30p (25 min) 2c- Effective
Technology in Sanitation for the COVID, Dr. Si Hong Park (Oregon State
University)
2:30
2:55p (25 min) 2d- New
Development: Crabstick using 3-D Print Technology, Dr. Hyun Jin Park
(Korea University)
2:55
3:20p (25 min) 2e- Modern Technology Advances in Tropical Surimi Production, Dr. Pascal Guenneugues (Future Seafood)
3:20
3:45p (25 min) 2f- Bad Enzymes
and Good Enzyme: Are They Fighting Each Other? Dr. Jirawat Yongsawatdigul
(Suranari University of Technology)
3:45 3:55p (10 min) Discussion
3:55
4:15p (20 min) Sponsors
presentation with their business related to Day 2 topics.
(5
min) Young Nam Machinery
(5
min) Lucky Union Foods
(5
min) Flottweg
(5
min) SDBNI
4:15p Adjourn for
Day 2
Day 3 [5 November 2021, Tokyo Time]: (Surimi Seafood/Ingredients/New Technology/ New
Product Development).
1:15 1:20p
(5 min) Welcome to Day 3, Program
Introduction, Dr. Jae Park
1:20
1:50p (30 min) 3a- Shelf Stable
Seafood using Shaka Retort? Dr. Louise Wicker, Louisiana State University
1:50 2:25p (35 min) 3b- Cultured Muscle Proteins, Dr. Tyre Lanier (North Carolina
State University)
2:25
2:55p (30 min) 3c- Plant-based
Seafood and Meat Products, Dr. Jung Han (Pulmuone USA)
2:55
3:20p (20 min) 3d- Fast Cooking
by Ohmic: Accurate Quality & Higher Profit based on a Success Story, Dr.
Jae Park (Oregon State University)
3:20
3:45p (20 min) 3e- New
Development: Superior Taste of Crab Extract based on Amino Acid Analysis and
Sensory Test, Mr. Shohei Kaneuchi (Nippon Suisan)
3:45
4:00p (15 min) Sponsors
presentation with their business related to Day 3 topics.
(5
min) Ajinomoto
(5
min) Lycored
(3 min) Nippon
Suisan (Nissui)
(5
min) Multivac
4:00
4:30P (30 min) Discussion &
Adjourn for Day 3