PRESENTATIONS - PROFESSIONAL MEETINGS, SYMPOSIA, AND CONFERENCES
a.
Invited
Lectures
Over 120 invited lectures given.
But they are not posted here due to the confidential agreement with the
private industry.
b.
Presentations
(Scientific meeting with abstracts)
1.
Park, J.W., Keeton, J.T., Lanier, T.C., and Hamann, D.D. 1985. Treatment
of prerigor salted beef with cryoprotectants during
frozen storage. Abstract #43. Presented at the IFT Annual Meeting, Atlanta, GA.
June 9-12.
2.
Park, J.W. and Lanier, T.C. 1986. Combined effects of phosphates and
sugar or polyols on stabilizing fish muscle proteins during frozen storage.
Abstract #457. Presented at the IFT Annual Meeting, Dallas, TX. June 15-18.
3.
Park, J.W., Korhonen, R.W., and Lanier, T.C. 1986. Effects of rigor mortis on gel-forming
properties of surimi and minced fish prepared from tilapia. Abstract #458. Presented at the IFT Annual Meeting,
Dallas, TX. June 15-18.
4.
Park, J.W. and Lanier, T.C. 1987. Calorimetric study to monitor the
development of rigor mortis. Abstract #516. Presented at the IFT Annual Meeting, Las
Vegas, NV. June 16-19.
5.
Park, J.W., Lanier, T.C., and Green, D.P. 1987. Cryoprotective effects
of sugar, polyols and/or phosphates on Alaska Pollock surimi. Abstract #237.
Presented at the IFT Annual Meeting, Las Vegas, NV. June 16-19.
6.
Park, J.W., Lanier, T.C., and Pilkington, D.H. 1988. Cryostabilization
of functional properties of prerigor and postrigor beef muscle. Abstract #556. Presented at the IFT
Annual Meeting, New Orleans, LA. June 19-22.
7.
Park, J.W. and Lanier, T.C. 1989. Calorimetric measurement of thermal
denaturation of surimi as affected by sugar and/or salt. Paper #548, presented
at Annual Meeting of Institute of Food Technologists, Chicago, IL.
8.
Park, J.W. and Lindwall, W. 1990. Practical
application of surimi and other functional ingredients to least cost linear
program. Paper #396, presented at International Chemical Congress of Pacific
Basin Societies, Honolulu, Hawaii.
9.
Howe, J.R., Hamann, D.D., and Park, J.W. 1991. Influence of test
temperature and strain rate on fracture properties (texture) of surimi gels.
Paper #630, presented at Annual Meeting of Institute of Food Technologists,
Dallas, TX.
10.
Park, J. W. 1993. Study of protein additives in surimi-based gels. Paper
#115, presented at Annual Meeting of Institute of Food Technologists, Chicago,
IL.
11.
Yongsawatdigul, J., Park, J.W., Kolbe,
E., and Morrissey, M.T. 1994. Ohmic heating of Pacific whiting surimi.
Presented at the 45th Annual Meeting of Pacific Fisheries Technologists,
Feb. 6-9. Kodiak, AK.
12.
Lin, T.M., Park, J.W., and Morrissey, M.T. 1994. Recovery and
utilization of proteins from Pacific whiting surimi processing washwaters by micro- and ultrafiltration. Presented at the
45th Annual Meeting of Pacific Fisheries Technologists, Feb. 6-9. Kodiak, AK.
13.
Kolbe, E., Yongsawatdigul, J., Y., AbuDagga, Y., Liu, D., Park, J.W., and Morrissey, M.T.
1994. Use of ohmic heating to process Pacific whiting. Presented at the 45th
Annual Meeting of Pacific Fisheries Technologists, Feb. 6-9. Kodiak, AK.
14.
Park, J.W. 1994. Effects of compositional and physical
conditions on the colors of Alaska pollock and Pacific whiting surimi gels.
Abstract #57-2. Presented at the IFT Annual Meeting, Atlanta, GA. June 25-29.
15.
Yongsawatdigul, J., Park, J.W., Kolbe, E., Morrissey, M.T., and AbuDagga, Y. 1994. Minimization of gel-weakening (modori) in Pacific whiting surimi by ohmic heating. Abstract #10-3. Presented at the IFT
Annual Meeting, Atlanta, GA. June 25-29.
16.
Lin, T.M., Park, J.W., and
Morrissey, M.T. 1994. Protein
recovery and water recondition from surimi processing wash water. Abstract
#10-4. Presented at the IFT Annual
Meeting, Atlanta, GA. June 25-29.
17.
Yongsawatdigul, J., Kolbe, E., Park,
J.W., Morrissey, M.T., and AbuDagga, Y. 1994. Electrical conductivity of Pacific
whiting surimi during ohmic heating. Abstract #71D-2. Presented at the IFT
Annual Meeting, Atlanta, GA. June 25-29.
18.
Lin, T.M. and Park, J.W.
1995. Effects of ionic
strength and washing cycle on the solubility of myofibrillar proteins during
surimi processing. Presented at the Pacific Fisheries Technologists Annual
Meeting, Mazatlan, Mexico, Feb 5-8.
19.
Park, J.W. 1995. Rheological properties of fish protein gels upon
cooling, reheating, and freezing.
Presented at the Pacific Fisheries Technologists Annual Meeting,
Mazatlan, Mexico, Feb 5-8.
20.
Park, J.W. 1995. Fracture
properties of fish protein gels at various test temperatures. Abstract
#35-6. Presented at the IFT Annual
Meeting, Anaheim, CA, June 3-7.
21.
Park, J.W. 1995. Use of
konjac to form temperature-tolerable fish protein gels. Abstract #54D-5. Presented at the IFT Annual Meeting,
Anaheim, CA, June 3-7.
22.
Lin, T.M. and Park, J.W. 1995. Solubility of myofibrillar proteins during
surimi processing: Effects of ionic strength and washing cycle. Abstract
#54D-7. Presented at the IFT Annual
Meeting, Anaheim, CA, June 3-7.
23.
Yoon, W.B. and Park, J.W.
1995. Least cost linear programming (LCLP) for surimi-based seafood.
Abstract #54D-8. Presented at the
IFT Annual Meeting, Anaheim, CA, June 3-7.
24.
Pipatsattayanuwong, S. Park, J.W., and Morrissey, M.T. 1995. Functional property and shelf life
of fresh surimi from Pacific whiting. Abstract #35-3. Presented at the IFT
Annual Meeting, Anaheim, CA, June 3-7.
25.
Yongsawatdigul, J. and Park, J.W. 1995. Effects of heating rate on
gelation of fish proteins from Pacific whiting and Alaska pollock. Abstract #35-4. Presented at the IFT Annual Meeting,
Anaheim, CA, June 3-7.
26.
Jang, W.Y., Kim, B.Y., and Park, J.W. 1995. Prediction of viscoelastic
properties of soybean curd (tofu) during storage using WLF equation. Abstract #93A-10. Presented at the IFT Annual Meeting,
Anaheim, CA, June 3-7.
27.
Kim, H.J., Kim, B.Y., and Park, J.W. 1995. Rheological properties of soybean
curd (tofu) as affected by processing conditions. Abstract #93A-11. Presented at the IFT Annual Meeting,
Anaheim, CA, June 3-7.
28.
Santos, M.R., Huang, L., Singh, R.P., Park, J.W., and Morrissey,
M.T. 1995. Accounting of water use and wastewater
generation in the seafood industry.
Abstract #93C-2. Presented at the IFT
Annual Meeting, Anaheim, CA. June
3-7.
29.
Park, J.W. and Patil, S.K.
1995. Special waxy maize corn starch to develop high quality
surimi-based crabmeat. Abstract #
1-143. Presented at the 1995
International Chemical Congress of Pacific Basin Societies, Honolulu, Hawaii,
December 17-22.
30.
Park, J.W., Yongsawatdigul, J., and Kolbe,
E. 1995. Ohmic heating-induced
chemical changes of Pacific whiting surimi. Abstract #1-315. Presented at the 1995 International
Chemical Congress of Pacific Basin Societies, Honolulu, Hawaii, December 17-22.
31.
Lin, T.M. and Park, J.W.
1996. Post-harvest conditions affect the quality and quantity of Pacific
whiting surimi proteins. Presented at the Pacific Fishery Technologists Annual
Meeting, San Diego, CA. Feb 18-21.
32.
Lin, T. M. and Park, J.W.
1996. Effective washing with minimum water in surimi processing. Presented at the Pacific Fishery Technologists
Annual Meeting, San Diego, CA. Feb
18-21.
33.
Yoon, W. B., J.W. Park, and Kim, B.Y. 1996. Use of WLF equation for optimum storage
condition of surimi-based seafood product.
Abstract # 14A-11. Presented
at the Annual Meeting of Institute of Food Technologists, New Orleans, LA. June 22-26.
34.
Lin, T.M. and Park, J.W.
1996. Proteolytic
degradation affects the loss of proteins during washing. Abstract # 62-1. Presented at the Annual Meeting of
Institute of Food Technologists, New Orleans, LA. June 22-26.
35.
Yongsawatdigul, J., Park, J.W., and
Kolbe, E. 1996. Kinetics of myosin heavy chain
degradation of Pacific whiting surimi.
Abstract # 62-4. Presented
at the Annual Meeting of Institute of Food Technologists, New Orleans, LA. June 22-26.
36.
Park, J.W. 1996. Liquid plasma protein as gelling
ingredient as enzyme inhibitor for Pacific whiting surimi. Abstract #62-5. Presented at the Annual Meeting of
Institute of Food Technologists, New Orleans, LA. June 22-26.
37.
Yongsawatdigul, J., Park, J.W., and
Kolbe, E. 1996. Kinetics of texture changes in Pacific
whiting surimi gel. Abstract #
80D-11. Presented at the Annual
Meeting of Institute of Food Technologists, New Orleans, LA. June 22-26.
38.
Park, J.W. 1996. Whey
protein texturizer as functional gelling ingredient for surimi seafood. Abstract # 80D-13. Presented at the Annual Meeting of
Institute of Food Technologists, New Orleans, LA. June 22-26.
39.
Yoon, W. B. and J.W. Park.
1996. Thermorheological
study of surimi gel system at sol-gel transition. Abstract # 86-1. Presented at the Annual Meeting of
Institute of Food Technologists, New Orleans, LA. June 22-26.
40.
Park, J.W. 1997. Role of calcium compounds in pollock and
whiting surimi. Presented at the 48th
Annual Meeting of Pacific Fisheries Technologists, Astoria, OR. April 20-23.
41.
Park, J.W. and Wilson, R.
1997. Cryoprotectants:
extended shelf-life of frozen surimi and their effect on gel color. Presented at the 48th Annual
Meeting of Pacific Fisheries Technologists, Astoria, OR. April 20-23.
42.
Flugstad, B., Kolbe, E., Park, J.W., Wu, H., and Zhao, Y. 1997. High frequency ohmic and dielectric
heating methods for seafood products. Presented at the 48th Annual Meeting
of Pacific Fisheries Technologists, Astoria, OR. April 20-23.
43.
Wu, H, Flugstad, B., Kolbe, E., and Park, J.W. 1997. Ohmic heating of surimi paste and fish
mince using variable frequency power. Presented at the 48th Annual
Meeting of Pacific Fisheries Technologists, Astoria, OR. April 20-23.
44.
Lin, T.M. and J.W. Park. 1997. Solubility of fish myosin as affected by
conformational changes at various ionic strength and pH.
Abstract #10-4. Presented at the
Annual Meeting of Institute of Food Technologists, Orlando, FL. June 14-18.
45.
Yongsawatdigul, J. and J.W. Park.
1997. Thermal denaturation and
aggregation of fish myosin as affected by heating regime. Abstract #10-5.
Presented at the Annual Meeting of Institute of Food Technologists, Orlando,
FL. June 14-18.
46.
Shie, J. and Park, J.W. 1997. Effects of pasteurization conditions on
lethality and color/textural quality of surimi seafood. Abstract #69E-8. Presented at the Annual
Meeting of Institute of Food Technologists, Orlando, FL. June 14-18.
47.
Yongsawatdigul, J., Park, J.W., and
Kolbe, E. 1997. Textural properties of Pacific whiting
mince under ohmic heating. Abstract
#69F-3. Presented at the Annual Meeting of Institute of Food Technologists,
Orlando, FL. June 14-18.
48.
Wu, H., Flugstad, B., Kolbe, E., and, Park, J.W. 1997. Ohmic heating of surimi paste at
frequencies to 200 kHz. Abstract
#35B-7. Presented at the Annual Meeting of Institute of Food Technologists,
Orlando, FL. June 14-18.
49.
Yang, H., Park, J.W., and Kim, B.Y.
1997. Studies of fracture
and non-fracture tests on surimi starch gels. Abstract #69F-4. Presented at the
Annual Meeting of Institute of Food Technologists, Orlando, FL. June 14-18.
50.
Lee, N.G. and Park, J.W.
1997. Calcium compounds to
improve gel functionality of pollock and whiting surimi. Abstract #69F-5.
Presented at the Annual Meeting of Institute of Food Technologists, Orlando,
FL. June 14-18.
51.
Yoon, W. B., Kim, B.Y., and Park, J.W. 1997. Rheological characteristics of
fibrinogen-thrombin mixture in surimi gels. Abstract #69F-6. Presented at the
Annual Meeting of Institute of Food Technologists, Orlando, FL. June 14-18.
52.
Shie, J.S. and Park,
J.W. 1998. Thermal death times and
pasteurization values of Enterococcus facium E-20 in surimi seafood. Presented at the Pacific
Fishery Technologists Annual Meeting, Seattle, WA. Feb 23-25.
53.
Tomlinson, K.R., Lin, T.M., and Park, J.W. 1998. Effects of salt concentration in fish chilling
water on the quality of surimi. Presented at the Pacific Fishery Technologists
Annual Meeting, Seattle, WA. Feb 23-25.
54.
Shie, J.S. and Park,
J.W. 1998. Thermal death times and
pasteurization values of Enterococcus facium E-20 in surimi seafood. Abstract #32-8. Presented at the Annual Meeting of
Institute of Food Technologists, Atlanta, GA. June 20-24.
55.
Tomlinson, K.R., Lin, T.M., and Park, J.W. 1998. Effects of salt concentration in fish
chilling water on the quality of surimi. Abstract #32-9. Presented at the Annual Meeting of
Institute of Food Technologists, Atlanta, GA. June 20-24.
56.
Cho, M.S. and Park, J.W.
1998. Effects of hydration
time on gel functionality of major protein additives at various ionic
strengths. Abstract #34D-2. Presented
at the Annual Meeting of Institute of Food Technologists, Atlanta, GA. June
20-24.
57.
Yongsawatdigul, J., Park, J.W., Virulhakul, P., and Viratchakul,
S. 1999. Proteolytic degradation in tropical
tilapia surimi. Abstract
#35-3. Presented at the IFT annual
meeting (Chicago, IL). July 23-27.
58.
Klesk, K., Yongsawatdigul,
J., Park, J.W., Viratchakul, S., and Virulhakul, P.
1999. Functional properties of tropical tilapia surimi as compared with
Alaska pollock surimi and Pacific whiting surimi. Abstract #35-2. Presented at the IFT
annual meeting (Chicago, IL). July 23-27.
59.
Wendel, A., Park, J.W., Kristbergsson, K., and
Kolbe, K. 1999. Evaluation of two meat recovery systems
(water jet and mechanical deboning) from fish frames. Abstract #50D-25. Presented at the IFT annual meeting
(Chicago, IL). July 23-27.
60.
Lopetcharat, K. and Park, J.W. 1999. Biochemical and microbiological
characteristics of Pacific whiting and surimi by product during fish sauce
fermentation. Abstract #35-5. Presented at the IFT annual meeting
(Chicago, IL). July 23-27.
61.
Lopetcharat, K. and Park, J.W. 1999. Autolytic activity of enzymes in pacific
whiting and surimi by-product (SBP) during fish sauce production. Abstract #50D-22. Presented at the IFT annual meeting
(Chicago, IL). July 23-27.
62.
Kim, I.S., Choi, Y.J., Im, Y.S., Park, J.W.,
and Choi, Y.J. 1999. Hydrolysis of salted anchovies and
actomyosin by various proteases.
Abstract #50D-21. Presented
at the IFT annual meeting (Chicago, IL).
July 24-27.
63.
Choi, Y.J., Kim, I.S., Cho, Y.J., Seo, D.S.,
and Park, J.W. 1999. Characterization of hydrolytic fragments
from anchovy sauce and actomyosin.
Abstract #50D-19. Presented
at the IFT annual meeting (Chicago, IL). July 23-27.
64.
Choi, Y.J., Park, J.W., Seo, D.S., and Cho,
Y.J. 1999. Characteristics of isolated proteins for
a possible quality parameter of fish sauce. Abstract #50D-20. Presented at the IFT annual meeting
(Chicago, IL). July 23-27.
65.
Zhao, Y., Flugstad, B., Kolbe, E., Wells, J.H., and Park J.W. 1999. Capacitive (Radio frequency) dielectric
heating in pasteurization of surimi seafoods and vegetable sprout seeds. Presented at COFE '99, Dallas, TX. November 4.
66.
Hoffman. J. and
Park, JW. 2000. Improved torsion test using molded
surimi gels. Presented at the
Pacific Fishery Technologists Annual Meeting, Ketchikan, AK. March 26-29.
67. Jaczynski, J and Park, J.W. 2000. Post-pasteurization color
and texture models for surimi seafood. Abstract #51A-3. Presented at the IFT annual meeting (Dallas,
TX). June 10-13.
68.
Choi, Y.J. and Park,
J.W. 2000. Feasibility study of new
acid-aided surimi processing methods for enzyme-laden Pacific whiting. Abstract #51A-4. Presented at the IFT annual
meeting (Dallas, TX). June 10-13
69.
Esturk, O, Park, J.W., and Kim,
B.Y. 2000. Rheological characterization of Pacific
whiting surimi based on fracture and non-fracture gel analysis.
Abstract #51A-5. Presented at the IFT annual
meeting (Dallas, TX). June 10-13
70.
Hoffman, J. and
Park, J.W. 2000. Torsion gel testing with improved accuracy and less labor. Abstract #51A-6. Presented at the IFT annual
meeting (Dallas, TX). June 10-13
71.
Hunt, A., Park,
J.W., and Linck, K. 2000. Optimum levels of phosphate to improve the frozen shelf life of Pacific
whiting surimi. Abstract #51A-7. Presented at the IFT annual meeting (Dallas, TX). June 10-13.
72.
Yoon, W.B.,
Gunasekaran, S., and Park, J.W.
2000. Comparison
of critical behavior of two biopolymer gel systems using scaling analysis. Abstract #49-8. Presented at the IFT annual
meeting (Dallas, TX). June 10-13.
73.
Hoffman, J., Park,
J.W., and Choi, Y.J. 2000. Effects of freeze-drying and flake freezing on the gelation properties
of Pacific whiting surimi. Abstract #75-2. Presented at the IFT
annual meeting (Dallas, TX). June
10-13.
74.
Jaczynski, J., Park, J.W.,
and Daeschel, M.A. 2000. Pasteurization model for surimi seafood using Staphylococcu
aureus as a target microorganism. Abstract #75-3. Presented at the IFT
annual meeting (Dallas, TX). June
10-13.
75.
Yoon, W. B., Park,
J.W., and Gunasekaran, S.. 2000. Structure development rate during gelation of surimi using a
non-isothermal kinetic model. Abstract #75-4. Presented at the IFT
annual meeting (Dallas, TX). June
10-13.
76.
Flugstad, B.A.,
Zhao, Y., E.R. Kolbe, Wells, J.H., and Park, J.W. 2000. Capacitive (radiofrequency)
dielectric heating of foods and seeds: characterization of base dielectric
properties. Abstract #86A-8. Presented at the IFT
annual meeting (Dallas, TX). June
10-13.
77.
Jaczynski, J. and Park, J.W. 2000. Development of heat transfer and
color/texture models for surimi seafood during thermal pasteurization.
Symposium #139. PacifiChem 2000. December 13-18. Honilulu, HI.
78.
Park, J. 2001. New
development in surimi and surimi seafood. Symposium – Surimi and Fish Mince
Technology. The 11th World Congress of Food Science and Technology (April
26-30, 2001). Seoul, Korea.
79.
Park, J.W., Hunt, A., and Jaczynski, J. 2001.
New packaging system for frozen surimi. Presented at Pacific Fisheries
Technologists Annual Meeting. La
Paz, Mexico.
80.
Jaczynski, J., Park, J.W., and
Zinn, C. 2001. E-Beam as a novel technology for surimi
seafood pasteurization. Presented
at Pacific Fisheries Technologists Annual Meeting. La Paz, Mexico.
81.
Yoon, W.B., Gunasekaran, and Park, J.W. 2001. Investigating
xanthan-carob synergistic interactions by estimating elastically active network
chains. Abstarct
#12-6. Presented at the IFT Annual
Meeting (New Orleans, LA). June 23-27.
82.
Jaczynski, J., Park, J.W., and
Zinn, C. 2001. Inactivation
kinetics of Staphylococcus aureus in surimi seafood under electron
beam. Abstract #42-7. Presented at the IFT Annual Meeting (New
Orleans, LA). June 23-27.
83.
Pongviratchai, P., and Park, J.W. 2001. Starches and protein additives cooked
under ohmic and conventional heating methods. Abstract #42-9. Presented at the IFT Annual Meeting (New
Orleans, LA). June 23-27.
84.
Yoon, W.B., Gunasekaran, and
Park, J.W. 2001. Simulation of dynamic rheological behavior of fish muscle
protein paste. Abstract
#44B-9. Presented at the IFT Annual
Meeting (New Orleans, LA). June 23-27.
85.
Yoon, W.B., Gunasekaran, and Park, J.W. 2001. Effect of temperature
history on rheological behavior of biopolymer gels. Abstract #44B-10. Presented at the IFT Annual Meeting (New
Orleans, LA). June 23-27.
86.
Kim, Y.S., Park, J.W., and Kim, B.J., and Choi, Y.J. 2001. Use of pH adjustment and centrifugation
for surimi processing from Pacific whiting. Abstract # 73F-7. Presented at the IFT Annual Meeting (New
Orleans, LA). June 23-27.
87.
Jaczynski, J., Park, J.W., and
Zinn, C. 2001. Physicochemical characteristics of surimi seafood under electron
beam. Abstract #73F-9. Presented at the IFT Annual Meeting (New
Orleans, LA). June 23-27.
88.
Esturk, O. and Park, J.W. 2001. Rheological characterization of
Pacific whiting surimi based on fracture and non-fracture gel analysis as affected
by pH, setting and salt content.
Abstract #73F-10. Presented
at the IFT Annual Meeting (New Orleans, LA). June 23-27.
90.
Hjálmarsson, G.H., Kristbergsson, K., Park, J.W., and Arason,
S. 2001. Fish sauce from capelin (Mallotus villotus) as affected by
harvest season. Abstract
#73F-15. Presented at the IFT
Annual Meeting (New Orleans, LA). June 23-27.
91.
Park, J.W. and Regenstein, J.M.
2001. Symposium, Food
byproducts and waste utilization. Session #82. Chaired at at
the IFT Annual Meeting (New Orleans, LA). June 23-27.
92.
Yongsawatdigul, J. and Park, J.W. 2001. Gelation characteristics of alkaline and
acid solubilization of fish muscle proteins. Abstract #100-1. Presented at the IFT
Annual Meeting (New Orleans, LA). June 23-27.
93.
Yoon, W.B., Gunasekaran, and Park, J.W. 2001. Estimating steady shear
viscosity of fish muscle protein paste at different concentrations. Abstract #100-3. Presented at the IFT Annual Meeting (New
Orleans, LA). June 23-27.
94.
Hunt, A., Park, J.W., and Jaundoo, C. 2001. Cryoprotection of Pacific whiting surimi
using a non-sweet glucose polymer. Abstract #100-4. Presented at the IFT Annual Meeting (New
Orleans, LA). June 23-27.
95.
Yongsawatdigul, J. and Park, J.W. 2001. Biochemical changes of threadfin bream
during ice storage and their effects on thermal denaturation patterns. Abstract# 100-7. Presented at the IFT Annual Meeting (New
Orleans, LA). June 23-27.
96.
Park, J.W. 2001. Surimi gel preparation and analysis for
better quality control. Presented
at Int¡¯l Symposium, More Efficient Utilization of Fish and Fisheries
Products. Kyoto University, Kyoto,
Japan. October 8-10.
97.
Yongsawatdigul, J., Kim, Y.S., and
Park, J.W. 2001. Biochemical and
gelation properties of acid-and alkaline-aided solubilization of fish muscle
proteins. Presented at Int¡¯l
Symposium, More Efficient Utilization of Fish and Fisheries Products. Kyoto University, Kyoto, Japan. October 8-10.
98.
Yongsawatdigul, J. and Park,
J.W. 2001. Gelation of threadfin bream surimi as
affected by thermal denaturation, transglutaminase and proteinase(s)
activities. Presented at Int¡¯l
Symposium, More Efficient Utilization of Fish and Fisheries Products. Kyoto University, Kyoto, Japan. October 8-10.
99.
Choi, Y.J. and Park,
J.W. 2001. Rheological properties of surimi from
acid-aided processing. Presented at
Int¡¯l Symposium, More Efficient Utilization of Fish and Fisheries
Products. Kyoto University, Kyoto,
Japan. October 8-10.
100. Thawornchinsombut, S. and Park, J.W. 2002. Protein solubility of Pacific whiting at
various pH and ionic strengths. Presented at Pacific
Fisheries Technologists Annual Meeting.
Reno, NV.
101. Jaczynski, J. and Park, J.W. 2002. Gelation properties of fish
proteins and penetration depth as affected by e-beam. Presented at Pacific Fisheries
Technologists Annual Meeting. Reno,
NV.
102. Hunt, A., Park, J.W., and
Jaundoo, C.
2002. Glucose polymer as an
effective cryoprotectant. Presented
at Pacific Fisheries Technologists Annual Meeting. Reno, NV.
103. Choi, M.R., Park, J.W.,
Feng, Y., and Hultin, H.O. 2002. Gelation properties of fish
proteins at reduced ionic strength.
Presented at Pacific Fisheries Technologists Annual Meeting. Reno, NV.
104. Jaczynski, J., Park, J.W. and
Zinn, C.A. 2002. Non-thermal electron beam affects
gelation properties of fish proteins.
Abstract
# 44-2. Presented
at the IFT Annual Meeting (Anaheim, CA). June 16-19.
105. Kim, Y.S., Park, J.W.,
and Choi, Y.J. 2002.
Physicochemical properties of fish proteins treated at various pH conditions. Abstract # 56-4. Presented at the IFT
Annual Meeting (Anaheim, CA). June 16-19.
106. Tungkawachara, S. and
Park, J.W. 2002. Interactive effect of salt concentration
and pH pn enzyme activities in Pacific whiting fish
sauce. Abstract # 56-8. Presented at the IFT
Annual Meeting (Anaheim, CA). June 16-19.
107. Jaczynski, J., Park, J.W., and
Zinn, C.A. 2002. Electron beam petration in seafood.
Abstract
# 76E-1. Presented
at the IFT Annual Meeting (Anaheim, CA). June 16-19.
108. Choi, M.R., Park, J.W.,
Feng, Y., and Hultin, H.O. 2002. Reduction of ionic strength in
fish proteins and its effect on gel characteristics. Abstract # 76E-12. Presented at the IFT Annual Meeting (Anaheim, CA). June 16-19.
109. Thawornchinsombut, S. and Park, J.W. 2002. Protein solubility of Pacific whiting
surimi at various pH and ionic strengths and its effect on gelation
characteristics. Abstract # 76E-33. Presented at the IFT
Annual Meeting (Anaheim, CA). June 16-19.
110.
Pongviratchai, P. and Park, J.W. 2002. Effect of starch on gelation properties
of fish protein under ohmic heating.
Abstract # 99-1. Presented at the IFT Annual Meeting (Anaheim, CA). June 16-19.
111.
Esturk, O. and Park, J.W. 2002. Rheological and
biochemical behaviors of fish proteins from various species. Abstract # 99-5. Presented at the IFT
Annual Meeting (Anaheim, CA). June 16-19.
112.
Hunt, A., Park,
J.W., and Zoerb, H. 2002. Trehalose as Functional Cryoprotectant for Fish
Proteins. Abstract # 99-6. Presented at the IFT
Annual Meeting (Anaheim, CA). June 16-19.
113.
Tungkawachara, S.
and Park, J.W. 2002. Pacific whiting fish sauce: processing and marketing
potential. Presented at the 2nd International Seafood Byproduct Conference
(Anchorage, AK), Nov 10-13.
114.
Tungkawachara, S.,
Choi, Y.J., and Park, J.W. 2003. ACE inhibition of Pacific whiting fish
sauce. Presented at the 54th
Pacific Fisheries Technologists (Astoria, OR). Feb 23-26.
115.
Esturk, O. and Park, J.W.
2003. Degradation and aggregation
properties of fish proteins from various species. Presented at the 54th Pacific Fisheries
Technologists (Astoria, OR). Feb
23-26.
116.
Thawornchinsombut, S. and Park,
J.W. 2003. Combined effect of pH and ionic strength
on gelation properties of Pacific whiting fish proteins. Presented at the 54th
Pacific Fisheries Technologists (Astoria, OR). Feb 23-26.
117.
Kim, Y.S. and Park,
J.W. 2003. Sarcoplasmic proteins at
various pH and their interaction with myofibrillar proteins. Presented at the 54th Pacific Fisheries
Technologists (Astoria, OR). Feb
23-26.
118.
Kim, Y.S. and Park,
J.W. 2003. Characteristics of
sarcoplasmic proteins at various pH and their interaction with myofibrillar
proteins. Abstract #40-4. Presented
at the IFT Annual Meeting (Chicago, IL).
July 12-16.
119.
Pongviratchai, P. and Park, J.W.
2003. Control of the stickiness of
refrigerated surimi seafood by pre-gelled starch. Abstract #40-5. Presented at the IFT
Annual Meeting (Chicago, IL). July
12-16.
120.
Kim, J.S. and Park,
J.W. 2003. Gelatin from solid by-products of
Pacific whiting surimi processing.
Abstract #76A-10. Presented at the IFT Annual Meeting (Chicago,
IL). July 12-16.
121.
Tungkawachara, S.
and Park, J.W. 2003. Regression models for quality control in
the Pacific whiting fish sauce processing. Abstract #76A-13. Presented at the IFT
Annual Meeting (Chicago, IL). July
12-16.
122.
Kim, Y.S. and Park,
J.W. 2003. Gelation of special fish muscle proteins
without salt. Abstract #76A-15.
Presented at the IFT Annual Meeting (Chicago, IL). July 12-16.
123.
Pongviratchai, P. and Park,
J.W. 2003. Effects of potato starch on electrical
conductivity of fish proteins under ohmic heating. Abstract #76A-16. Presented at the IFT
Annual Meeting (Chicago, IL). July
12-16.
124.
Tungkawachara, S.,
Park, J.W., and Choi, Y.J.
2003. ACE inhibition of
Pacific whiting fish sauce at various processing conditions. Abstract #102-2. Presented at the IFT
Annual Meeting (Chicago, IL). July
12-16.
125.
Esturk, O. and Park,
J.W. 2003. Thermal stability of fish proteins from
various species. Abstract
#102-2. Presented at the IFT Annual
Meeting (Chicago, IL). July 12-16.
126.
Hunt, A. and Park,
J.W. 2003. Chitosan as protein stabilizer for fish
proteins during frozen storage.
Abstract #102-8. Presented at the IFT Annual Meeting (Chicago, IL). July 12-16.
127.
Thawornchinsombut, S., Park, J.W.,
Meng, G., and Li-Chan, E. 2004. Raman spectroscopy determines structural
changes of fish proteins recovered at alkaline pH. Presented at the PFT Annual Meeting
(Seattle, WA). Feb 29 – Mar 3.
128.
Hunt, A., Kim, J.S.,
Park, J.W., and Schnee, R. 2004. Frozen storage of fish proteins as affected by
various phosphate blends. Presented
at the PFT Annual Meeting (Seattle, WA).
Feb 29 – Mar 3.
129.
Park, J.W., Choi, Y,
J., Yongsawatdigul, J., Thawornchinsombut,
S. 2004. Biochemical and
functional properties of isolated fish proteins from Pacific whiting and
rockfish using pH shifts. Paper # 3-2. Presented at the IFT Annual
Meeting (Las Vegas, NV), July 12-16.
130.
Le Formal, G. and
Park, J.W. 2004. Electron beam
treatment extends the shelf life of fresh salmon. Paper # 49B-27. Presented at the IFT Annual
Meeting (Las Vegas, NV), July 12-16.
131.
Thawornchinsombut and Park, J.W.
2004. Paper # 17E-26. Frozen stability
of fish proteins isolated by pH shift. Presented at the IFT Annual Meeting (Las Vegas,
NV), July 12-16.
132.
McGill, J., Yongsawatdigul, J., Park, J.W., and Hunt, A. 2004. Paper #63-1. Quantitative
analysis of myofibrillar proteins in commercial surimi seafood. Presented at the IFT Annual Meeting (Las Vegas,
NV), July 12-16.
133.
Thawornchinsombut, S., Park, J.W., Meng, G.T., and Li-Chan, E.C.Y. 2004. Protein
structural changes in alkali-treated fish proteins as affected by storage
conditions
Paper #63-4. Presented at the IFT Annual Meeting (Las
Vegas, NV), July 12-16.
134.
Hunt, A, Kim, J.S.,
Park, J.W., and Schnee, R. 2004. Effect of
various blends of phosphate on fish proteins during frozen storage. Paper #63-11. Presented at the IFT Annual
Meeting (Las Vegas, NV), July 12-16.
135.
Kim, J.S. and Park,
J.W. 2004. Biochemical and
functional properties of various phosphate blends. Paper #83A-4. Presented at the IFT Annual
Meeting (Las Vegas, NV), July 12-16.
136.
Tungkawachara, S.,
Park, J.W., and Choi, Y.J. 2004. Characterization
of partially purified enzymes from Pacific whiting intestines. Paper #83A-6. Presented at the IFT Annual
Meeting (Las Vegas, NV), July 12-16.
137.
Kim, J.S. and Park,
J.W. 2004. Partially
purified collagen from refiner discharge of Pacific whiting surimi processing. Paper# 83A-10. Presented at the IFT Annual
Meeting (Las Vegas, NV), July 12-16.
138.
Thawornchinsombut, S. and Park,
J.W. 2004. Gelation
characteristics of fish proteins isolated by pH and ionic strength shift. Paper #83A-22. Presented at the IFT Annual
Meeting (Las Vegas, NV), July 12-16.
139.
Park, J.W. and Kim,
B.Y. 2005. Development of
capillary extrusion viscometer for the viscosity measurement of fish protein
paste. Paper #36D. Presented at the IFT Annual Meeting (New
Orleans, LA), July 16-20.
140.
Kok, N.T.N, Park, J.,
Lin, T.M., and Park, J.W. 2005. Multidisciplinary
approaches for early determination of gelation properties of fish proteins. Paper #50-3.
Presented at the IFT Annual Meeting (New Orleans, LA), July 16-20.
141.
Hunt, A.L., Park,
J.W., and Handa, A. 2005. Effects of
special dried egg white on fish protein gels compared to other egg whites. Paper #89B-5.
Presented at the IFT Annual Meeting (New Orleans, LA), July 16-20.
142.
Kim, J.S. and Park,
J.W. 2005. Functional
characterization of gelatin sauce developed from Pacific whiting surimi
by-products. Paper
#89B-17. Presented at the IFT
Annual Meeting (New Orleans, LA), July 16-20.
143.
Choi, Y.J. and Park,
J.W. 2005. Improvement of
whiteness of recovered proteins obtained by alkaline processing. Paper #89B-18. Presented at the IFT Annual Meeting (New
Orleans, LA), July 16-20.
144.
Hunt, A.L. and Park,
J.W. 2005. Development of
temperature tolerant fish protein gels using special starches. Paper #89B-23. Presented at the IFT Annual Meeting (New
Orleans, LA), July 16-20.
145.
Park, J.W. and Thawornchinsombut, S. 2005. Optimization of
gel preparation from near zero ionic strength fish proteins using response
surface methodology. Paper
#89B-25. Presented at the IFT
Annual Meeting (New Orleans, LA), July 16-20.
146.
Park, J., Choi,
Y.J., and Park, J.W. 2005. Effects of
myoglobin on the gelation properties of Alaska pollock surimi. Paper
#89B-27. Presented at the IFT
Annual Meeting (New Orleans, LA), July 16-20.
147.
Kim, J.S. and Park,
J.W. 2005. Isolation
and characterization of antioxidative peptides from fish gelatin hydrolysates. Oral presentation. PacifiChem
2005, Honolulu, HI. Dec 15.
148.
Kim, J.S. and Park,
J.W. 2005. Isolation
and characterization of antioxidative peptides from fish gelatin hydrolysates. Poster presentation. PacifiChem
2005, Honolulu, HI. Dec 16.
149.
Park, J.W. 2006.
Color quality of surimi seafood.
The 231st American Chemistry Society National Meeting. Atlanta, GA. March 26-30.
150.
Kang, E.J. and Park, J.W. 2006. Characteristis
of sarcoplasmic proteins from sardines retained through pH-shifted method.
Paper #020A-04. Presented at the IFT Annual Meeting (Orlando, FL),
July 23-26.
151.
Kok, T.N. and Park,
J.W. 2006. Extending the shelf life
of set fish ball. Paper #020A-10. Presented at the IFT
Annual Meeting (Orlando, FL), July 23-26.
152.
Hunt, A., Handa, A., and Park, J.W. 2006. Interactions between special egg white
and fish myofibrillar proteins. Paper #020A-14. Presented at the IFT
Annual Meeting (Orlando, FL), July 23-26.
153.
Kim, J.S., Heu. M., Park, C., and Park,
J.W. 2006. Purification and characterization of
angiotensin-converting enzymes (ACE) inhibitory peptides from a surimi
processing byproduct. Paper #020A-26. Presented at the IFT
Annual Meeting (Orlando, FL), July 23-26.
154.
Kok, T.N. and Park,
J.W. 2006. Elucidating factors
affecting floatation of fish ball. Paper #020A-26. Presented at the IFT
Annual Meeting (Orlando, FL), July 23-26.
155.
Park, J.D., and
Park, J.W. 2006. Effects of myoglobin on the gelation
properties of Pacific whiting surimi. Paper #095-09. Presented at the IFT Annual Meeting (Orlando, FL),
July 23-26.
156.
Kim, J.S., Kang, K.T., and Park, J.W. 2006. Characterization of pepsin-solubilized collagen from refiner
discharge of Pacific whiting.
Presented at the Annual Meeting of Korean Society of Food Science and
Nutrition (Gyeongju, S. Korea), Oct 18-20.
157.
Park, JW, Reed, Z,
Kang, EJ, Holt, C, and Graves, D. 2007.
Improved ohmic cooker for surimi gel preparation. Paper #S01. Presented at the PFT Annual Meeting,
Hermosillo, Mexico, Feb 18-21.
158.
Park, JD, Park, JW.
2007. Conformational
changes of sardine protein isolate during frozen storage. Paper #003-16. Presented at the IFT Annual Meeting
(Chicago, IL). July 29-August 1.
159.
Kang, EJ, Park, JW. Hunt, AL. 2007. Effects
of salinity on physicochemical properties of surimi after repeated freeze/thaw
cycles. Paper #052-20. Presented at the IFT Annual Meeting
(Chicago, IL). July 29-August 1.
160.
Park, JD, Park, JW.
2007. Biochemical
and conformational changes of myosin from Pacific sardine at various pH. Paper #117-01. Presented at the IFT Annual Meeting
(Chicago, IL). July 29-August 1.
161.
Reed, ZH, Park, JW. 2007. Qualification and
Quantification of fish protein sources in commercially prepared crabstick
products. Paper #117-05.
Presented at the IFT Annual Meeting (Chicago, IL). July 29-August 1.
162.
Hunt, AL, Park, JW, Getty, K. 2007. Development of temperature tolerant fish protein gels using a mixture of
special starches with corn and potato starch. Paper #117-06.
Presented at the IFT Annual Meeting (Chicago, IL). July 29-August 1.
163.
Okada, T. Park, JD, Park, JW, Morrissey, MT.
2007. Recovery
of Pacific sardine protein and determination of their functional properties. Paper #003-15.
Presented at the IFT Annual Meeting (Chicago, IL). July 29-August 1.
164.
Hunt A, Park JW. 2008. Interaction of Fish protein and Pure Carrageenan as Affected by Various Salts. Presented at
the PFT Annual Meeting, San Francisco, CA. Feb 3-6.
165.
Park JD, Park JW. 2008. Phospholipids
from Pacific Sardine. Presented at the PFT Annual Meeting, San Francisco, CA.
Feb 3-6.
166.
Reed Z. 2008. Qualification and Quantification of Protein Additives in Prepared Crabstick using
ELISA. Presented at the PFT Annual Meeting, San Francisco, CA. Feb 3-6.
167.
Park JW. 2008. Phosphate-free Surimi: Feasible Challenge or Problematic. Presented at
the PFT Annual Meeting, San Francisco, CA. Feb 3-6.
168.
Hunt AL, Park JW. 2008. Optimization of kappa/iota carrageenan blend in
Alaska pollock surimi. Paper # 085-01. Presented at the IFT Annual Meeting (New
Orleans, LA). June 28-July 1.
169.
Reed ZH, Park JW. 2008. Use of ELISA in Determining the Egg White and
Whey Proteins in Prepared Crabsticks Paper # 085-05. Presented at the IFT
Annual Meeting (New Orleans, LA). June 28-July 1.
170.
Tadpitchayangkoon P, Yongsawatdigul
J, Park JW. 2008. Physiochemical and rheological properties of sarcoplasmic protiens treated at various pHs. Paper #085-03. Presented at the IFT Annual Meeting (New
Orleans, LA). June 28-July 1.
171.
Yongsawatdigul J, Park JW. 2008. Rheological and
gel-enhancing properties of fractionated threadfin bream sarcoplasmic proteins.
Paper # 085-02. Presented at the IFT Annual Meeting (New Orleans, LA). June
28-July 1.
172.
Youn KS, Park JW. 2008. Prediction of storage stability of
surimi gel as affected by moisture and salt content. Paper #091-21. Presented
at the IFT Annual Meeting (New Orleans, LA). June 28-July 1.
173.
Park JD, Park JW. 2008. Extraction of phospholipids from Pacific sardine
and their biochemical properties. Paper # 091-23. Presented at the IFT Annual
Meeting (New Orleans, LA). June 28-July 1.
174.
Park JD, Park JW. 2008. Effects of phospholipids on texture and color
properties of surimi Paper # 091-24. Presented at the IFT Annual Meeting (New
Orleans, LA). June 28-July 1.
175.
Park JD, Park JW. 2008. Extraction of phospholipids from Pacific sardine
and their biochemical properties. Paper # 091-23. Presented at the IFT Annual
Meeting (New Orleans, LA). June 28-July 1.
176.
Park JD, Park JW. 2008. Effects of phospholipids on texture and color
properties of surimi Paper # 091-24. Presented at the IFT Annual Meeting (New
Orleans, LA). June 28-July 1.
177.
Reed ZH, Kang EJ, Holt C, Graves D, Park
JW. 2008. Advanced ohmic cooker for
accurate gel analysis. Paper #091-37. Presented at the IFT Annual Meeting (New Orleans, LA). June 28-July 1.
178.
Kim JS, Hur SI, Park JW. 2008. Processing optimization of gelatin from surimi by-product. Paper #091-48. Presented
at the IFT Annual Meeting (New Orleans, LA). June 28-July 1.
179.
Park JW. 2008. Research update –Functional fish protein isolate. Paper #4a-11387.The 5th World Fisheries
Congress, Yokohama, Japan. October 20-24.
180.
Hunt A, Park JW. 2009. Effect of different salinity content on gelation
properties of surimi fish proteins during frozen storage. Poster #23. Presented
at the PFT Annual Meeting (Portland, OR). Feb 22-25.
181.
Reed ZH, Park JW. 2009. Estimating the quantity of fish species used in
crabstick by indirect ELISA. Presented at Seafood Chemistry Session (1:00-2:45,
Tue, Feb 24), PFT Annual Meeting (Portland, OR). Feb 22-25.
182.
Poowakanjana S, Park JW. 2009.
Physical and chemical treatments to stabilize carmine colorant used in
crabstick. Poster #09. Presented at the PFT Annual Meeting (Portland, OR). Feb
22-25.
183.
Hunt A, Park JW. 2009. Effect of different freezing rates and sodium
bicarbonate on the gelation properties of Alaska Pollock fish proteins during
frozen storage. Paper #119-01. Presented at the IFT Annual Meeting (Anaheim,
CA). June 6-9.
184.
Tadpitchayangkoon P, Park JW, Yongsawatdigul J. 2009. Effect of pH shifting process on
dynamic rheological properties of sarcoplasmic proteins. Paper #119-03.
Presented at the IFT Annual Meeting (Anaheim, CA). June 6-9.
185.
Tadpitchayangkoon P, Park JW, Yongsawatdigul J. 2009. Fourier-transform Raman
spectroscopic study on strunctural changes of sarcoplsmic proteins treated at various pHs. Paper #119-19.
Presented at the IFT Annual Meeting (Anaheim, CA). June 6-9.
186.
Poowakanjana S, Park JW. 2009.
Stabilization of carmine colorant in crabstick. Paper #068-03 (Student oral
professional development). Presented at the IFT Annual Meeting (Anaheim, CA).
June 6-9.
187.
Poowakanjana S, Park JW. 2009.
Stabilization of carmine colorant in crabstick. Paper #119-05 (poster).
Presented at the IFT Annual Meeting (Anaheim, CA). June 6-9.
188.
Poowakanjana S, Park, JD, Park JW.
2009. Gelation properties of pelagic fish surimi and protein isolate as
affected by ohmic cooking. Paper #119-17. Presented at the IFT Annual Meeting
(Anaheim, CA). June 6-9.
189.
Park, JD, Poowakanjana S, Park JW. 2009.
Effect of storage pH on Pacific sardine protein isolate during freeze-thaw
cycles. Paper #119-13. Presented at the IFT Annual Meeting (Anaheim, CA). June
6-9.
190.
Reed ZH, Park JW. 2009. Detection of species substitution of Alaska
Pollock using indirect ELISA. Paper #118-19. Presented at the IFT Annual
Meeting (Anaheim, CA). June 6-9.
191.
Reed ZH, Park JW. 2009. ELISA for detecting and quantifying Alaska
Pollock used in crabsticks. Paper #119-07. Presented at the IFT Annual Meeting
(Anaheim, CA). June 6-9.
192.
Reed ZH, Park JW. 2009. Effect of temperature, hold time, and frequency
on Pacific whiting surimi gels using ohmic cooking. Paper #119-31. Presented at
the IFT Annual Meeting (Anaheim, CA). June 6-9.
193.
Park, JW. 2010. Technology transfer: from ohmic research to fast cooking
gel device. Presented at the 61st Annual Pacific Fisheries Technologists
Conference. Seattle, WA. Feb 21-24.
194.
Reed ZH, Park JW. 2010. Immunological investigation of raw Alaska
pollock fillet using a direct sandwich ELISA for the detection of myosin light
chain 1. Presented at the 61st Annual Pacific Fisheries Technologists
Conference. Seattle, WA. Feb 21-24.
195.
Poowakanjana, S, Park JW. 2010.
Effect of communition conditions on gelation
properties of Pacific whiting and threadfin bream. Presented at the 61st Annual
Pacific Fisheries Technologists Conference. Seattle, WA. Feb 21-24.
196.
Hunt, AL, Park JW. 2010. Evaluation of different soy proteins on
gelation properties of Pacific whiting fish protein. Presented at the 61st
Annual Pacific Fisheries Technologists Conference. Seattle, WA. Feb 21-24.
197.
Hunt AL, Poowakanjana S, Park JW. 2010.
Testing fat blockers and lipid contents of fried shrimp. The 2nd International Conference of
Seafood Technology. Anchorage, AK. May 10-13.
198.
Hunt AL, Park JW. 2010. Screening of Different Soy
Proteins on Gelation Properties of for use in Surimi Seafood
Formulations. Paper # 181-13. Presented at the IFT Annual Meeting (Chicago,
IL). July 19-22.
199.
Hunt AL, Park JW. 2010. Soak treatment of dover sole fillets with
phosphate and non-phosphate brines Paper # 225-09. Presented at the IFT Annual
Meeting (Chicago, IL). July 19-22.
200.
Poowakanjana S, Park JW. 2010.
Gelation properties of threadfin bream surimi based on comminution conditions
Paper # 181-03. Presented at the IFT Annual Meeting (Chicago, IL). July 19-22.
201.
Poowakanjana S, Park JW. 2010.
Biochemical and gelation properties of Pacific mackerel protein isolate as
affected by freezing methods and storage time. Paper # 181-04. Presented at the
IFT Annual Meeting (Chicago, IL). July 19-22.
202.
Reed ZH, Park JW. 2010. Characterization of myosin, heavy meromyosin and
light meromyosin from Pacific whiting. Paper # 181-14. Presented at the IFT
Annual Meeting (Chicago, IL). July 19-22.
203.
Hunt AL, Park JW, Jaundoo C. 2011. Evaluation
of pea proteins on gelation properties and autolytic activity when added to
fish proteins. Presented at the 62nd Annual Pacific Fisheries Technologists
Conference. Vancouver, BC. Feb 13-16.
204.
Poowakanjana S, Park JW. 2011.
Physiochemical and gelation properties of Alaska pollock
surimi as affected by comminution conditions. Presented at the 62nd
Annual Pacific Fisheries Technologists Conference. Vancouver, BC. Feb 13-16.
205.
Reed ZH, Park JW. 2011. Physiochemical characterization of tilapia myosin as affected by constantly increasing heat.
Presented at the 62nd Annual Pacific Fisheries Technologists Conference.
Vancouver, BC. Feb 13-16.
206.
Park JW. 2011. Low-fat fried seafood products using fat blockers.
Presentation Number: 022-04. Presented at the IFT Annual Meeting (New Orleans,
LA). June 11-14.
207.
Hunt A, Jaundoo C, Park JW. 2011. Gelling
properties of pea proteins in crabstick prepared using Alaska
pollock surimi. Presentation Number: 045-07. Presented at the IFT Annual
Meeting (New Orleans, LA). June 11-14.
208.
Poowakanjana S, Park JW. 2011. Effect
of salting on threadfin bream surimi during various chopping conditions.
Presentation Number: COMP01-07. Presented at the IFT Annual Meeting (New
Orleans, LA). June 11-14.
209.
Hur S, Kim DS, Cho SM, Park
JW. 2011. Rice flour- A functional ingredient for premium crabstick. Presentation
Number: 045-06. Presented at the IFT Annual Meeting (New Orleans, LA). June
11-14.
210.
Poowakanjana S, Park JW. 2011.
Optimum comminution conditions of Alaska pollock surimi
and their relation to the exposure of hydrophobic amino acids. Presentation Number:
231-13. . Presented at the IFT Annual Meeting (New Orleans, LA). June 11-14.
211.
Poowakanjana S, Park JW. 2011. Effect
of salting on threadfin bream surimi during various chopping conditions.
Presentation Number: 231-15. Presented at the IFT Annual Meeting (New Orleans,
LA). June 11-14.
212.
Reed
Z, Park JW. 2011. Physiochemical characterization of heavy meromyosin and light
meromyosin isolated from pre-rigor tilapia. Presentation Number: 231-08.
Presented at the IFT Annual Meeting (New Orleans, LA). June 11-14.
213.
Park JW. 2011. Upgrade of tropical surimi using fast cooking. ASEAN Food
Conference 2011, Bangkok, Thailand. June 16-17.
214.
Park JW, Hunt AL, Olvera. 2011 The role of fish proteins as fat blockers
in fried seafood. NFI Convention, Colorado Springs, Co. Sept 12-14.
215.
Park JW. 2011. Maximize the value of fish proteins based on their
thermal stability. International Symposium, Institute of Fisheries Sciences, Pukyung National University, Busan, Korea. Oct 13.
216.
Park JW, Hunt AL, Olvera B. 2011. Healthy fried seafood using fish
protein as a fat blocker. Presented at Korean Fisheries Society Conference,
Busan, Korea. Nov 18.
217.
Hunt AL Kim WS, Park JW. 2011. Non-phosphate ingredient as phosphate
replacement in brine treatment of dover sole fillets. Presented at Korean
Fisheries Society Conference, Busan, Korea. Nov 18.
218.
Hunt AL Park JW, Sato H, Kodera K. 2012. Effect of addition time of mTGase on gel properties of various fish proteins.
Presented at Pacific Fisheries Technologists (Anchorage, AK). Feb 12-15.
219.
Hunt AL, Kumazawa Y, Sato H.,
Park JW. 2012. Effect of Added Transglutaminase on surimi from
various species before freezing. Presentation #145-03. Presented at the IFT Annual
Meeting (Las Vegas, NV).June 25-28.
220.
Poowakanjana S, Park JW. 2012. Understanding rheological and spectroscopic
properties of surimi as affected by fish protein concentration and chopping
temperature. Presentation #270-03. Presented at the IFT Annual Meeting (Las
Vegas, NV). June 25-28.
221.
Poowakanjana S, Park JW. 2012. Elastic modulus of Alaska pollock surimi paste as
affected by various heating rates, frequencies, and moisture
contents. Presentation #270-04. Presented at the IFT Annual Meeting (Las
Vegas, NV). June 25-28.
222.
Kokkaew H, Thawornchinsombut
S, Park JW. 2012. Optimal removal of chemical hazards in proteins isolated from
nile tilapia byproducts using response surface
methodology. Presentation #276-04. Presented at the IFT Annual Meeting (Las
Vegas, NV). June 25-28.
223.
Kaewjumpol G, Kokkaew H, Thawornchinsombut S, Park JW. 2012. Phosphate compound
substitution to stabilize frozen nile tilapia.
Presentation #276-06. Presented at the IFT Annual Meeting (Las Vegas, NV). June
25-28.
224.
Kokkaew H, Thawornchinsombut
S, Park JW. 2012. Removal of chemical hazards in proteins isolated from
yellowfin tuna byproduct using response surface methodology. Presentation
#270-06. Presented at the IFT Annual Meeting (Las Vegas, NV). June 25-28.
225.
Kokkaew H, Thawornchinsombut S, Park JW.
2012. Bioactive properties of tuna hydrolysates prepared using alkaline extraction
and proteases. Presentation #270-07. Presented at the IFT Annual Meeting (Las
Vegas, NV). June 25-28.
226.
Kokkaew H, Thawornchinsombut S, Park JW. 2012. Effect of simulated gastrointestinal digestion on
the bioactive properties of peptides derived from tuna byproducts. Presentation
#270-08. Presented at the IFT Annual Meeting (Las Vegas, NV). June 25-28.
227.
Hunt A, Park JW, Kumazawa Y, Kodera T. 2013. Effect of addition time of MTGase on various species during 54 weeks of frozen
storage. Presented at the PFT annual meeting (Nayarit, Mexico). Feb 10-13.
228. Poowakanjana S, Park JW.
2013. Optimum Comminuting Procedures for Quality
Surimi Seafood. Presentation #065-03. Presented at the IFT Annual Meeting
(Chicago, IL). July 14-16.
229. Poowakanjana S, Park JW. 2013. Unfolding Behavior of Alaska Pollock
Surimi During Various Chopping Conditions. Presentation #065-04. Presented at
the IFT Annual Meeting (Chicago, IL). July 14-16.
230. Fowler M, Park JW. 2013. Protease Inhibitory Ability and Effect on
Pacific Whiting Surimi Gel Quality of Salmon Blood Plasma. Presentation
#065-08. Presented at the IFT Annual Meeting (Chicago, IL). July 14-16.
231. Yin T, Park JW. 2013. Effects of Fish Bone on Alaska Pollock
Surimi Gels as Affected by Its Particle Size. Presentation #150-02. Presented
at the IFT Annual Meeting (Chicago, IL). July 14-16.
232. Athailllah Z, Hunt A, Park JW. 2013. Film-Forming Ability of Fish Proteins. Presentation #150-03.
Presented at the IFT Annual Meeting (Chicago, IL). July 14-16.
233. Yin T, Park JW. 2013. Effects of Nano-Scaled Fish Bone Emulsion
on the Gelation Properties of Alaska Pollock Surimi. Presentation #210-02.
Presented at the IFT Annual Meeting (Chicago, IL). July 14-16.
234. Hunt A, Park JW, Fine G, Ledet B. 2013.
Surimi seafood crabstick sheet cooking using energy efficient CoolSteam cooker. Presentation #210-09. Presented at the IFT
Annual Meeting (Chicago, IL). July 14-16.
235. Park JD, Park JW, Yoon WB. 2013. Semi-empirical relationship
between properties of surimi pastes and failure shear stress of surimi gels at
different moisture content. Presentation #210-06. Presented at the IFT
Annual Meeting (Chicago, IL). July 14-16.
236. Fowler MR, Park JW. 2014 Salmon
blood plasma to control textute softening of surimi
and fresh salmon fillets. Presented at the North Pacific Research Board
Conference, Jan 20, Anchorage, Alaska.
237. Liu Y, Park JW. 2014. Enhancing the gelation properties of Alaska pollock surimi by calcium chloride
and heating conditions. Monterey, CA. Feb 23-26.
238. Park JW. 2014. Research update – nano fish bone for surimi gelation enhancement. The 65th PFT Conference, Monterey, CA. Feb 23-26.
239. Fowler M, Park JW. 2014. Characterization
of protease inhibitor from Chinook salmon plasma fractionated by
ultrafiltration. The 65th PFT Conference, Monterey, CA. Feb 23-26.
240. Hunt AH, Rolf D, Park JW. 2014. Effective
reduction of salt content of surimi seafood using Smart Salt. The 65th PFT Conference, Monterey, CA. Feb 23-26.
241. Kobayashi Y, Hunt A, Park JW.
2014. Surimi as effective fat blockers in fried seafood. Presentation # Comp
01-02. Presented at the IFT Annual Meeting (New Orleans, LA). July 22-24.
242. Fowler M, Park JW. 2014.
Proteolytic inhibition by salmon plasma fractionated using ultrafiltration in
Pacific whiting surimi and salmon mince. Presentation # Comp 01-04. Presented
at the IFT Annual Meeting (New Orleans, LA). July 22-24.
243. Lee M, Park JW. 2014. Predicting
thermal patterns of surimi gels affected by sample dimensions using
computational fluid dynamics (CFD). Presentation # 023-02. Presented at the IFT
Annual Meeting (New Orleans, LA). July 22-24.
244. Yoon W, Moon J, Park JW. 2014.
Salting kinetics model for the preparation of sea cucumber. Presentation #
023-03. Presented at the IFT Annual Meeting (New Orleans, LA). July 22-24.
245. Fowler M, Park JW. 2014.
Proteolytic inhibition by salmon plasma fractionated using ultrafiltration in
Pacific whiting surimi and salmon mince. Presentation # 047-01. Presented at
the IFT Annual Meeting (New Orleans, LA). July 22-24.
246. Kobayashi Y, Hunt A, Park JW.
2014. Surimi as effective fat blockers in fried seafood. Presentation # 108-01.
Presented at the IFT Annual Meeting (New Orleans, LA). July 22-24.
247. Hunt A, Park JW, Rolf D. 2014.
Optimization of sodium reduction using various smart salt blends. Presentation
# 108-02. Presented at the IFT Annual Meeting (New Orleans, LA). July 22-24.
248. Yin T, Park JW. 2014. Influence
of nano-scaled fish bone on textural and rheological properties of Pacific
whiting surimi. Presentation # 165-01. Presented at the IFT Annual Meeting (New
Orleans, LA). July 22-24.
249. Liu Y, Park JW. 2014. Optimized
calcium chloride addition and heating condition for Pacific whiting surimi.
Presentation # 165-02. Presented at the IFT Annual Meeting (New Orleans, LA).
July 22-24.
250. Yin T, Park JW. 2014. Optimum
process of fish ball using Pacific whiting surimi. Presentation # 165-08.
Presented at the IFT Annual Meeting (New Orleans, LA). July 22-24.
251. Kobayashi Y, Hunt A, Park JW.
2015. Value-added fish fillets with improved
texture and calcium enrichment. Presented
at the 66th Pacific Fisheries Conference (Astoria, OR). March 1-4, 2015.
252. Yin T, Park JW, Xiong S. 2015. Preparation
and characterization of submicron fish bone.
Presented at the 66th Pacific Fisheries Conference (Astoria, OR). March 1-4,
2015.
253. Moon JH, Yoon WB, Park JW. 2015. Texture properties
of surimi-carrot gels at various linear heating rates. Presented at the 66th Pacific
Fisheries Conference (Astoria, OR). March 1-4, 2015.
254. Park HW, Park JW, Yoon WB. 2015. Novel
approach to determine an optimum formulation in surimi blend using critical
moisture content and linear programming.
Presented at the 66th
Pacific Fisheries Conference (Astoria, OR). March 1-4, 2015.
255. Hunt AL, Draves
R, Park JW. 2015. Alaska pollock fish oil refined for added health benefit
in surimi seafood. Presented at the 66th Pacific
Fisheries Conference (Astoria, OR). March 1-4, 2015.
256. Lee JH, Park JW. 2015. Effect of postharvest processing and storage
conditions on the quality of frozen Pacific whiting fillets. Presented at the 66th Pacific Fisheries Conference
(Astoria, OR). March 1-4, 2015.
257. Park HW, Park JW, Yoon WB. 2015. A novel algorithm to determine an optimum
formulation in a Surimi Blend Using Critical Moisture Content and Linear
Programming. Presentation #031-002. IFT Annual Meeting (Chicago,
IL). July 11-14.
258. Park HW, Park JW, Yoon WB. 2015. Measuring Tensile Stress and Strain of Surimi
Gels Using a Novel Ring Tensile Test With Image Analysis. Presentation
#031-092. IFT Annual Meeting (Chicago, IL). July 11-14.
259. Moon JH, Park JW, Yoon WB. 2015. Assessing the Textural Properties of Surimi
Gels Mixed With Carrot Cubes as Affected by Linear Heating. Presentation
#031-011. IFT Annual Meeting (Chicago, IL). July 11-14.
260. Moon JH, Park JW, Yoon WB. 2015. Textural Properties of Canned Corn Embedded
in Surimi Gels Prepared at Various Heating Conditions. Presentation
#031-141. IFT Annual Meeting (Chicago, IL). July 11-14.
261. Lee MG, Park JW, Yoon WB. 2015. Rheological and Textural Characterization on
the Gelation of Alaska Pollock Surimi under Various pH and Heating Conditions. Presentation
#031-122. IFT Annual Meeting (Chicago, IL). July 11-14.
262. Lee MG, Park JW, Yoon WB. 2015. Thermal Properties of Alaska Pollock Surimi
Paste as a Function of Moisture, Salt Contents, and Temperature. Presentation
#031-149. IFT Annual Meeting (Chicago, IL). July 11-14.
263. Kobayashi Y, Park JW. 2015. Biochemical and Rheological Characterizations
of Surimi and Fish Protein Isolate Made From Fresh and Frozen Whole Fish. Presentation
#046-017. IFT Annual Meeting (Chicago, IL). July 11-14.
264. Kobayashi Y, Park JW. 2015. Gelation Properties of Tilapia Proteins in
the Form of Surimi and Fish Protein Isolate Prepared During Rigor Mortis. Presentation
#046-087. IFT Annual Meeting (Chicago, IL). July 11-14.
265. Junes KM, Park JW. 2015. Various Whey Protein Concentrates as Protease
Inhibitors and Gel Enhancers in Pacific Whiting Surimi. Presentation
#049-057. IFT Annual Meeting (Chicago, IL). July 11-14.
266. Fowler M, Park JW. 2015. Salmon Plasma Protein as Enzyme Inhibitor and
Gel Enhancer Under Various Ohmic Heating Conditions. Presentation
#049-057. IFT Annual Meeting (Chicago, IL). July 11-14.
267. Hunt AL, Park JW. 2015. Gelation Properties of Pacific Whiting Surimi
Combined With Various Particle Sizes of Potato Extract. Presentation
#067-053. IFT Annual Meeting (Chicago, IL). July 11-14.
268. Yin T, Park JW, Xiong S. 2015. Characteristics
of Submicron Fish Bone Made From Fishery Byproducts. Presentation
#095-007. IFT Annual Meeting (Chicago, IL). July 11-14.
269. Yin T, Park JW, Xiong S. 2015. Effects of
Submicron Fish Bone and Its Particle Size on the Properties of Silver Carp
Surimi Gel. Presentation #095-037. IFT Annual Meeting (Chicago,
IL). July 11-14.
270. Lee JH, Park JW. 2015. Quality of Frozen Pacific Whiting Fillets as
Affected by Postharvest Processing and Storage Conditions. Presentation #095-078. IFT Annual Meeting (Chicago, IL).
July 11-14.
271. Park JW, Kim JS. 2015. Korean Seafood Products Imported to United
States: Current Issues, Challenges, and Strategies. UKC Conference 2015.
Atlanta, GA. July 30.
272. Lee JW, Park JW.
2016. The Effect of Various Postharvest
Conditions on Physicochemical Properties of Alaska Pollock Subjected to
Different Freeze/Thaw Cycles. The 67th PFT Annual Meeting (Blaine, WA).
Feb 21-24.
273. Kobayashi Y, Park JW.
2016. Effect of Chopping Temperature
and Time on Gelation Properties of Tilapia Fish Protein Isolate and Surimi. The 67th PFT Annual
Meeting (Blaine, WA). Feb 21-24.
274. Lee JH, Park JW. 2016. Physicochemical Properties of
At-Sea Frozen Alaska Pollock as Affected by Various Postharvest Conditions.
Poster #1-004. IFT
Annual Meeting (Chicago, IL). July 17.
275. Kobayashi Y, Park JW. 2016. Physicochemical
Characterizations of Tilapia Fish Protein Isolate Under Various Comminution.
Poster #1-005. IFT
Annual Meeting (Chicago, IL). July 17.
276. Kobayashi Y, Park JW. 2016. Optimal
Blending of Two Refined Fish Proteins Prepared Using Different Methods. Poster
#2-001. IFT
Annual Meeting (Chicago, IL). July 17.
277. Junes K, Park JW. 2016. Nutritional Values of Korean Gim (Sea Veggie) for American Consumers. Poster #2-002. IFT Annual Meeting
(Chicago, IL). July 17.
278. Lee JH, Park JW. 2016. The Effect of Pre-Freezing
Treatments on B-Season Frozen Alaska Pollock Fillets. Poster #2-004. IFT Annual Meeting
(Chicago, IL). July 17.
279. Junes K, Park, JW. 2016. Heavy Metals
in Korean Gim (Sea Veggie) for American Consumers.
Poster #3-001. IFT
Annual Meeting (Chicago, IL). July 18.
280. Park HW, Yoon WB, Park JW. 2016. Relationships
Among Penetration, Tensile, and Torsion at the Fracture of Surimi Gels Under
Image Analysis. Poster #3-002. IFT Annual Meeting (Chicago, IL). July 18.
281. Hunt A, Park JW. 2016. Altering Batter Formulation to
Reduce Fat Content of Fried Seafood. Poster #5-002. IFT Annual Meeting
(Chicago, IL). July 19.
282. Jung HB, Yoon WB, Park JW. 2016. Measuring
the Mechanical Properties of Dried Gim (Korean Sea
Veggie) as Affected by Relative Humidity Using a Ring Tensile Test. Poster
#5-005. IFT
Annual Meeting (Chicago, IL). July 19.
283. Park HW, Yoon WB, Park. 2016. Heat and mass transfer simulation
based on moisture evaporation and temperature distribution during temperature
sweep. Poster #6-002. IFT Annual Meeting (Chicago,
IL). July 19.
284. Supawong S., Thawornchinsombut
S, Park JW. 2017. The cryoprotective
and antioxidant properties of rice bran hydrolysates in frozen Pacific whiting
washed mince subjected to different freeze-thaw cycles. Presented at the 68th
PFT Conference. Vancouver, Canada. Feb 5-8.
285. Hunt
A, Draves R, Park JW. 2017. Improved health benefit
using Alaska pollock fish oil as a functional ingredient in surimi seafood.
Presented at the 68th PFT Conference. Vancouver, Canada. Feb 5-8.
286. Junes
K, Hunt A, Park JW. 2017. Utilization of nano-scale fish bone for gel
enhancement of Alaska pollock surimi. Presented at the 68th PFT
Conference. Vancouver, Canada. Feb 5-8.
287. Sripitak N, Park JW. 2017. Surimi Industry in Thailand:
Past, Present, and Future. Presented at the 68th PFT Conference.
Vancouver, Canada. Feb 5-8.
288. Lee
JH, Peng Y, Heidolf B, Park JW. 2017. The activity of
TMAOase affecting the quality of frozen Alaska pollock
surimi by various sodium phosphates. Presented at the 68th PFT
Conference. Vancouver, Canada. Feb 5-8.
289. Lee JH, Park HW, Jenkins R, Park JW. 2017. Image and
chemical analysis for freezing-induced aggregates of fish natural actomyosin as
affected by various phosphate compounds. Presented at the Poster #P02-001. IFT Annual Meeting (Las Vegas, NV). June 26.
290. June K, Hunt A, Park
JW. 2017. Optimization of wet milling parameters for nano-scaled fish bone. Presented at the Poster #P02-003. IFT Annual Meeting (Las
Vegas, NV). June 26.
291. Kobayashi Y, Park JW. 2017. Protective effects of
sorbitol, trihalose, and sodium lactate against
pH-induced fish protein unfolding. Presented at the Poster #P02-004. IFT Annual Meeting (Las Vegas, NV). June 26.
292. Hunt A, Park JW, Boyd D. 2017 Evaluating effectiveness
of potato protein powder for use in clean label seafood patty formulation.
Presented at the Poster
#P02-001. IFT Annual Meeting (Las Vegas, NV). June
26.
293. June K, Hunt A, Park JW. 2017. Citrus fiber as an
effective fat blocker in fried seafood. Presented at the Poster #P03-001. IFT Annual Meeting (Las Vegas, NV). June 27.
294. Jung HB, Yoon WB, Park JW. 2017. Effects of potato
protein isolated using ethanol on the gelation and proteolytic properties of
Pacific whiting surimi. Presented at the Poster #P03-002. IFT Annual Meeting (Las
Vegas, NV). June 27.
295. Jung HB, Yoon WB, Park JW. 2017. Ultrasonic treatment
enhances the protease inhibition activity of potato used in Pacific whiting
surimi. Presented at the Poster
#P03-005. IFT Annual Meeting (Las Vegas, NV). June
27.
296. Supawong S, Thawornchinsombut S, Iuchi Y, Park JW. 2017. Rice bran hydrolysates reduce
browning reaction and function as endogenous antioxidant enzymes in wild
type-mouse embryo fibroblast (WT-MEF) cells. Presented at the Poster #P04-009. IFT Annual Meeting (Las Vegas, NV). June 28.
297. Lee J, Peng Y, Heidolph B,
Park JW. 2017. Physicochemical properties of frozen Alaska Pollock fillets as
affected by various sodium phosphates. Presented at the Poster #P04-004 IFT Annual Meeting (Las Vegas, NV). June 28.
298. Kim IH, Hunt AL, Kim
HJ, Park JW. 2018. Purification of Alaska pollock fish bone for
preparing nano-scale fish bone slurry. Presented
at the 69th
Pacific Fisheries Technologists Conference, Girdwood, AK. Feb 4-7, 2018.
299. Kim HJ, Supawong S, Park JW. 2018. Minimizing setting effect of surimi
paste made of Alaska pollock surimi. Presented at the 69th Pacific Fisheries Technologists Conference, Girdwood, AK. Feb
4-7, 2018.
300. Supawong S, Thawornchinsombut
S, and Park JW. 2018. Fat blocking phenomenon by the function of fish proteins.
Aquatic Food Products Division. Poster Session 5: S406. IFT Annual Meeting
(Chicago, IL). July 18.
301. Yoo JS, Kim HJ, Kim IH,
Hunt AL, and Park JW. 2018. Optimizing fish bone treatment for maximizing
calcium content and gel enhancement when added to Alaska Pollock surimi.
Aquatic Food Products Division. IFT Annual Meeting (Chicago, IL). July 18.
302. Park JW, Yoo JS, Kim HJ, Min BC, and Kim IH. 2019. A role of
arginine as sodium phosphate replacement in surimi processing. PFT Annual
Meeting (San Carlos Nuevo Guaymas, Mexico). Feb
24-27.
303. Hunt AL, Park JW.
2019. Utilization of submicro-scale fish bone in
Alaska pollock fillets for improved quality. PFT Annual Meeting (San Carlos
Nuevo Guaymas, Mexico). Feb 24-27.
304. Jung H, Park JW, Yoon
WB. 2019. Repeatable dual extrusion cell: a novel device to measure texture
characteristics of surimi gels from the first bite to the point of swallowing.
PFT Annual Meeting (San Carlos Nuevo Guaymas,
Mexico). Feb 24-27.
305. Park JW, Supawang S, Hunt A,
Thawornchinsombut S. 2019. Surimi blocks fat uptake
in deep fat frying. The Japanese Society of Fisheries Science Meeting (Tokyo,
Japan). March 26-29.
306. Park JW. 2020. Health benefits of surimi seafood. The
71st PFT Annual Meeting (Long Beach, CA). Mar 1-4.
(Update March 2020)
c. Presentations at Profession Meeting (without abstracts)
d.
Moderator/Chair or Co-moderator/Co-chair
11.
Park, J.W. 2006. Session I (Color
Measurement/Meats and Seafoods), Color Quality of Fresh and Processed Foods. The 231st American Chemistry Society National Meeting.
Atlanta, GA. March 26-30.
12.
Park JW. 2009. Group Session 1 (Seafood Chemistry & Seafood
Processing Technology), at the
Int¡¯l Seafood Processing Technology and Safety Control System Conference. Ocean
University of China, Qingdao, China. Oct 31 – Nov 2.
13.
Park JW. 2011. Chaired a session "Driving trends in aquatic food
market at ASEAN Food Conference 2011 (Bangkok, Thailand).
14.
Park JW. 2019. Chaired a session ¡°Seafood Chemistry and Biochemistry¡±.
The 70th PFT
Annual Meeting (San Carlos Nuevo Guaymas, Mexico).
Feb 24-27.
1. Symposium – Surimi and Fish Mince
Technology. The11th World Congress of Food Science and Technology (April 26-30,
2001). Seoul, Korea.
2. Symposium – Fish Protein Recovery using
pH Shift. IFT Annual Meeting (July 12-16,
2004). Las Vegas, NV.
f. Examples of Media Report
1.
IntraFish. School where surimi is king. p20-21 August 2006.
2.
Oregonian. Scientists transform fishy
mush into money maker. Science Section. Aug 13, 2006.
3.
Seafood Processor: World surimi
school schedule announced. Oct 2006.
4.
Oregon¡¯s Ag Progress. Welcome to Surimi School. Vol 53, No 1.
Summer 2007.
http://oregonprogress.oregonstate.edu/summer-2007/welcome-surimi-school
5.
IntraFish:
Surimi crisis – How bad will it get? May 2008.
6.
The Daily Astorian: Researchers hustle as crisis threatens. July
15, 2008.
7.
Suisan Keizai (Japan) – Surimi Forum
Japan. July 22, 2010
8.
Minato Shinbun
(Japan) – Surimi Forum Japan. July 21, 2010
9.
Kamaboko Tushin
(Japan) – Surimi Forum Japan. July 30, 2010
10.
Seafood Executives – 100 Global
Seafood Power Executives. Jan 2012.
11.
The Daily Astorian: Astoria becomes surimi capital. May 15,
2012
12.
Fat
blocking by SeafoodSource.com (Sept 25, 2012).
13.
The Suisan Times (Japan) – Surimi
Forum Japan. Aug 21, 2013
14.
Minato Shinbun
(Japan) – Surimi Forum Japan. Aug 22, 2013.
15.
Thrillist Magazine: The one
ingredient secretly in a ton of the seafood you eat. Jan 27, 2017.
https://www.thrillist.com/eat/nation/surimi-seafood-secret-ingredient
16.
OSU Surimi School Gets Creative With
Seafood by OPB. Aug 31, 2017
17. The first in the world by TV Canal+ (France) in Dec 2017
http://www.youtube.com/watch?v=bQLRjtqdMeg
18.
Try fried fish cake like sashimi http://news.chosun.com/site/data/html_dir/2019/11/15/2019111502373.html
19.
Ahmook (surimi seafood), try it like
sashimi. Nov 15, 2019. Chosun the largest subscribed newspaper
in S Korea http://news.chosun.com/site/data/html_dir/2019/11/15/2019111502373.html
20.
Is ahmook (surimi
seafood) a healthy food? Dec 12,
2019. Financial News in Seoul, S Korea. http://www.fnnews.com/news/201912121057121159
21.
Dr.
of Surimi Seafood offered Surimi School Korea. Dec 12, 2019. KNSA Alumni Newspaper in Seoul, S Korea.
http://wz.knsa.co.kr/newsletter/view/00010036/3024/000200070004/00070004/
France TV CANAL+ featured ¡°The First in the World¡± (Fall,
2017)
Think Out Loud by OPB (Aug 31, 2017)
Dr. Park - the 2016 IFT Bor S. Luh International Award
Crabstick for everyone (Oct 2015)
Surimi Forum Japan 2013 - Suisan
Times; Minato Shimbun; Kamaboko Tsushin
Surimi Forum Japan 2018 - Kamaboko Tushin; Minato
Shimbun; Suisan Keizai; Suisan
Times
What's better - Real Crab or Real Krab?
Dr. Park - one of Seafood Most Powerful Executives 100
(Seafood Executive, 2012)
Astoria becomes surimi capital (Daily Astorian, May 15,
2012)
Dr. Park received the 2011 Harold Macy Award
OSU Surimi Story of USA went to the FolkLife Festival at the Smithsonian Museumhttp://surimischool.org/asc.jpg
American
Seafoods Company presented Partnership Trophy to Dr. Park (April 12, 2011)
(Updated in May 2020)
