|
|
Last name |
First name |
Degree |
Begin |
Complete |
Thesis title or Research project |
|
1 |
Yongsawatdigul |
Jirawat |
Ph.D. |
Sep-92 |
Jan-96 |
Textural
and Electrical Properties of Pacific Whiting Surimi
under Ohmic Heating |
|
2 |
Yongsawatdigul |
Jirawat |
Postdoc |
Jan-96 |
Apr-97 |
Surimi gelation |
|
3 |
Lin |
John Tein Min |
Ph.D. |
Sep-92 |
Mar-96 |
Solubility
and Structure of Fish Myofibrillar Proteins as
Affected by Processing Parameters |
|
4 |
Pipatsattayanuwong |
Siriporn |
MS |
Sep-93 |
Sep-95 |
Alternative
Products from Pacific Whiting |
|
5 |
Yoon |
Won B. |
MS |
Apr-94 |
Jul-96 |
Use of
Linear and Non-linear Programming to Optimize Surimi
Seafood |
|
6 |
Wu |
Han |
MS |
Sep-94 |
Feb-97 |
Electrical
Heating of Mince on Thermal Conductivity |
|
7 |
Yang |
Hong |
MS |
Apr-95 |
Jun-97 |
Effects of
Starch Properties and Processing Conditions on Surimi-Starch
Interaction |
|
8 |
Lopetcharat |
Kannapon |
MS |
Sep-97 |
Jul-99 |
Fish Sauce
as Affected by Fermentation and Proteolysis |
|
9 |
Cho |
Min Sung |
N/D |
Sep-97 |
Feb-98 |
Protein
additives |
|
10 |
Hoffman |
Justine |
MS |
Sep-98 |
Sep-00 |
Physio-chemical Properties of Pacific Whiting Surimi as Affected by Various Freezing/Storage Conditions
|
|
11 |
Shie |
Jin-Shan |
MS |
Jan-96 |
Dec-97 |
Pasteurization
of Surimi Seafood |
|
12 |
Wendel |
Ari |
MS |
Sep-97 |
Sep-99 |
Meat
Recovery from Fish Frames using Various Methods |
|
13 |
Jaczynski |
Jacek |
Ph.D. |
Sep-98 |
Mar-02 |
Physicochemical
and Mcrobiological Characteristics of Surimi Seafood under Thermal/ E-beam Processing |
|
14 |
Esturk |
Okan |
Ph.D. |
Sep-98 |
Mar-03 |
Characterization
of rheological properties and thermal stability of
fish myofibrillar proteins |
|
15 |
Tungkawachara |
Somjintana |
Ph.D. |
Sep-99 |
Sept-03 |
Fish Sauce
|
|
16 |
Thawornchinsombut |
Supawan |
Ph.D. |
Sep-00 |
Sept
04 |
Fish
proteins - pH and IS |
|
17 |
Pongviratchai |
June Panida |
MS |
Apr-00 |
Sep-02 |
Gelation Properties of |
|
18 |
Le Formal |
Gwenn |
N/D |
Apr-03 |
Aug,
2003 |
Salmon and
e-beam |
|
19 |
Kim |
Young S |
MS |
Sep-01 |
Dec-03 |
Physicochemical
Characterization of Fish Myofibrillar and Sarcoplasmic Proteins Treated at Various pH |
|
20 |
Lee |
Nahm Gull |
Postdoc |
Feb-96 |
Aug-96 |
Calcium
compounds and surimi gelation |
|
21 |
Kok |
|
MS |
Sept-03 |
Dec 05 |
Biochemical
and physical factors affecting the quality of fish ball |
|
22 |
Park |
Joo Dong |
N/D |
Sept, 03 |
July 2004 |
Multidisciplinary
approaches for surimi quality measurement |
|
23 |
Chesneau |
Thierry |
N/D |
Mar 04 |
Sept 04 |
Gel
preparation and analysis. Rehology |
|
24 |
Park |
Joodong |
Ph.D. |
Sept 04 |
Aprul 08 |
Interaction
of sarcoplasmic and myofibrillar
proteins |
|
25 |
Kang |
Jamie EyJung |
M.S. |
June 05 |
July 07 |
Sarcoplasmic proteins from sardine |
|
26 |
Reed |
Zachary |
M.S. |
Sept 05 |
March 08 |
Protein
quantification in surimi seafood |
|
27 |
Hunt |
Angee |
M.S. |
April 05 |
April 07 |
Interaction
of starch and surimi – through Distance
Education/Kansas State University |
|
28 |
Hur |
Sungik |
N/D |
July 07 |
August 07 |
Collagen
from surimi refiner discharge |
|
29 |
Tadpitchayangkoon |
Panchaporn |
Ph.D. |
Sept 07 |
|
Sarcoplasmic proteins at various pH (Exchange student from Suranaree Univ of Technology) |
|
30 |
Poowankanjana |
Samanan |
M.S. |
Sept 07 |
|
Colorants
used in Surimi Seafood |
|
31 |
Reed |
Zach |
Ph.D. |
April 08 |
|
ELISA-based
protein quantification |
|
32 |
Park |
Joodong |
Post-Doc |
April 08 |
|
Fish
protein isolate from Pacific Mackerel and storage stability |
N/D: Non degree student (visitin