OSU Surimi
School and Surimi Industry Forum (
The 1st Annual
OSU Surimi Technology School (March 29-31, 1993)
The 2nd
The 3rd
The 4th
The 5th
The 6th
The 7th
The 8th
The 9th
The 1st Annual Surimi
Industry Forum
(April 9, 2001)
The 10th
The 2nd Annual Surimi
Industry Forum
(
The 11th
The 3rd Annual Surimi
Industry Forum
(
The 12th
The 4th Annual Surimi
Industry Forum
(
The 13th
The 5th Annual Surimi
Industry Forum
(
The 14th
The 6th Annual Surimi
Industry Forum
(
The 15th
The 7th Annual Surimi
Industry Forum
(
The 8th Annual Surimi
Industry Forum
(May 5, 2008)
The 16th Annual OSU Surimi
Technology School (May 6-8,
2008)
The 9th Annual Surimi
Industry Forum
(April 20, 2009)
The 17th Annual OSU Surimi
Technology School (April 21-23,
2009)
The 10th Surimi Industry Forum (April 13, 2010)
The 18th OSU Surimi School (April 14-16, 2010)
The following lectures were taught by Dr. Park
o
Manufacturing of Surimi
o
Rheology
and Texture
o
Surimi
Seafood: Products, Market, and Manufacturing
o
Gel
Preparations and Analysis for Better Quality Control
o
Ingredient
Technology