Surimi School ASIA (Bangkok, Thailand)

The 1st OSU Surimi Technology School in Bangkok (December 11-13, 1996)

The 2nd OSU Surimi Technology School in Bangkok (August 18-20, 1998)

The 3rd OSU Surimi Technology School in Bangkok (August 15-17, 2000)

The 4th OSU Surimi Technology School in Bangkok (November 4-6, 2002)

The 5th OSU Surimi Technology School in Bangkok (Nov 10-12, 2004)

The 6th OSU Surimi Technology School in Bangkok (Aug 16-18, 2006)

The 7th OSU Surimi Technology School in Bangkok (Aug 18-20, 2008)

The 8th Surimi School Asia in Bangkok (Nov 24-26, 2010)

 

The following lectures were taught by Dr. Park:

o    Surimi Chemistry

o    Rheology and Texture

o    Manufacturing of Surimi Seafood

o    Ingredient Technology

o    Gel Preparations and Analysis for Better Quality Control

 

Surimi School Europe

The 1st OSU Surimi Technology School in Europe (February 4-5, 1999). Paris, France.

The 2nd OSU Surimi Technology School in Europe (February 7-8, 2001). Paris, France.

The 3rd OSU Surimi Technology School in Europe (February 12-14, 2003). Paris, France.

The 4th OSU Surimi Technology School in Europe (Sept 12-14, 2005). Paris, France.

The 5th OSU Surimi Technology School in Europe (Sept 26-28, 2007). Bilbao/Durango, Spain.

The 6th OSU Surimi Technology School in Europe (Sept 21-23, 2009). Paris, France

 

The following lectures were taught by Dr. Park:

o    Processing Technology of Surimi Seafood

o    Formulations and Functional Ingredients

o    Gel Preparations and Analysis for Better Quality Control

o    Surimi Seafood Products

 

OSU-ITP Surimi School in Lima, Peru

The 1st OSU Surimi Technology School in South America (January 12-13, 2004)

 

The following lectures were taught by Dr. Park:

o    Manufacturing Technology of Surimi

o    Ingredient Technology

o    Gel Preparations and Analysis for Better Quality Control

o    Surimi Seafood Products

 

OSU Surimi School in Melbourne, Australia

The 1st OSU Surimi Technology School in Australia (February 13, 2004)

 

The following lectures were taught by Dr. Park

o    Chemistry of Fish Proteins

o    Manufacturing Technology of Surimi

o    Ingredient Technology

o    Gel Preparations and Analysis for Better Quality Control

o    Surimi Seafood Products

 

Surimi Forum Japan

The 1st Surimi Forum Japan (July 20-21, 2010) Tokyo, Japan

 

The following lectures were taught by Dr. Park:

o    Surimi Production at Bering Sea

o    Test Gel Cooking by Ohmic (Joule) Heat: Better Utilization, More Value, and Accurate Analysis of Surimi

o    How was crabstick market established and developed in USA

o    New Protein Additives