The 1st
The 2nd
The 3rd
The 4th
The 5th
The 6th
The 7th
The 8th Surimi School Asia in Bangkok (Nov 24-26,
2010)
The following lectures were taught by Dr. Park:
o
Surimi
Chemistry
o
Rheology
and Texture
o
Manufacturing
of Surimi Seafood
o
Ingredient Technology
o
Gel Preparations
and Analysis for Better Quality Control
The
1st OSU Surimi Technology School in Europe
(February 4-5, 1999).
The 2nd
The 3rd
The 4th
The 5th
The 6th OSU Surimi Technology School in Europe
(Sept 21-23, 2009). Paris,
France
The following lectures were taught by Dr. Park:
o
Processing
Technology of Surimi Seafood
o
Formulations
and Functional Ingredients
o
Gel
Preparations and Analysis for Better Quality Control
o
Surimi Seafood
Products
The 1st
The following lectures were taught by Dr. Park:
o
Manufacturing
Technology of Surimi
o
Ingredient
Technology
o
Gel Preparations
and Analysis for Better Quality Control
o
Surimi Seafood
Products
The 1st
The following lectures were taught by Dr. Park
o
Chemistry of
Fish Proteins
o
Manufacturing
Technology of Surimi
o
Ingredient
Technology
o
Gel
Preparations and Analysis for Better Quality Control
o
Surimi Seafood
Products
Surimi Forum Japan
The
1st Surimi Forum Japan (July 20-21, 2010) – Tokyo,
Japan
The following lectures were taught by Dr. Park:
o
Surimi Production at
Bering Sea
o
Test Gel Cooking by Ohmic (Joule) Heat: Better Utilization, More Value, and
Accurate Analysis of Surimi
o
How was crabstick market
established and developed in USA
o
New Protein Additives